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Nowadays, ordering takeaway has become an important consumption habit of people, but many restaurants have starting prices.
In response to the call for strict economy and opposing waste, some places have implemented a "half-dish" ordering system, effectively curbing waste on the table, but waste in the food delivery area cannot be ignored
How to solve this problem? The author believes that relevant departments must introduce policies that require the food delivery industry to change the starting price rule, give consumers more and less rights, and strengthen corresponding supervision
In addition, to cancel the starting price, we must be considerate of the business difficulties of the takeaway business