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Food Partners Reuters April 9, the State Market foodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank">Supervision Administration issued a notice to "strengthen market supervision bureau on foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce and foodmate.
net/tag_1644.
html" class="zdbq" title="Vinegar-related food information" target="_blank">vinegar foodmate.
net/tag_2397.
html" class="zdbq" title="Quality and safety related food information" target="_blank">quality and safety bulletin supervision ( foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft)" (referred to as "draft") for public comment.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank">Supervision Administration issued a notice to "strengthen market supervision bureau on foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce and foodmate.
net/tag_1644.
html" class="zdbq" title="Vinegar-related food information" target="_blank">vinegar foodmate.
net/tag_2397.
html" class="zdbq" title="Quality and safety related food information" target="_blank">quality and safety bulletin supervision ( foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft)" (referred to as "draft") for public comment.
The draft for comments mentioned that the production of soy sauce and vinegar should have a complete fermentation and brewing process.
Raw materials such as acid hydrolyzed vegetable protein seasoning liquid should not be used to prepare soy sauce, and glacial acetic acid and other raw materials should not be used to prepare vinegar.
At the same time, soy sauce and vinegar products should be true and legally labelled with food labels, clearly labeling "soy sauce" and "vinegar" and other standard names in the eye-catching position of the label, and accurately labeling various raw materials, auxiliary materials and food additives.
Where genetically modified soybeans are used as raw materials for soy sauce production, the words "processed genetically modified soybeans" or "processed raw materials are genetically modified soybeans" shall be marked.
Condiments that do not meet the national food safety standards for soy sauce and vinegar shall not be marked with the names or categories of "soy sauce" and "vinegar".
Raw materials such as acid hydrolyzed vegetable protein seasoning liquid should not be used to prepare soy sauce, and glacial acetic acid and other raw materials should not be used to prepare vinegar.
At the same time, soy sauce and vinegar products should be true and legally labelled with food labels, clearly labeling "soy sauce" and "vinegar" and other standard names in the eye-catching position of the label, and accurately labeling various raw materials, auxiliary materials and food additives.
Where genetically modified soybeans are used as raw materials for soy sauce production, the words "processed genetically modified soybeans" or "processed raw materials are genetically modified soybeans" shall be marked.
Condiments that do not meet the national food safety standards for soy sauce and vinegar shall not be marked with the names or categories of "soy sauce" and "vinegar".
The draft for comments also mentioned that enterprises that originally produced "prepared soy sauce" and "prepared vinegar" should apply for changes or cancellation of food production licenses in a timely manner.
In addition, encourage soy sauce and vinegar manufacturers to strengthen the supply chain management of the industrial chain, implement advanced food safety and quality management systems, strengthen product development and innovation, formulate product quality standards, and produce high-quality soy sauce and vinegar products to better meet consumer demand , To promote the high-quality development of the industry.
Encourage the development and production of low-salt soy sauce and other products.
In addition, encourage soy sauce and vinegar manufacturers to strengthen the supply chain management of the industrial chain, implement advanced food safety and quality management systems, strengthen product development and innovation, formulate product quality standards, and produce high-quality soy sauce and vinegar products to better meet consumer demand , To promote the high-quality development of the industry.
Encourage the development and production of low-salt soy sauce and other products.
In addition, the draft for comments also put forward corresponding requirements for local market supervision departments, food industry associations, and condiment associations.
Local market supervision departments should strengthen the supervision and inspection of soy sauce and vinegar producers and operators, organize and carry out supervision and random inspection and risk monitoring of soy sauce and vinegar products, and investigate and deal with various illegal acts in accordance with the law.
Food industry associations, condiment associations, etc.
should strengthen industry self-discipline, guide and urge soy sauce and vinegar producers and operators to produce and operate in accordance with the law, and promote industry integrity.
Local market supervision departments should strengthen the supervision and inspection of soy sauce and vinegar producers and operators, organize and carry out supervision and random inspection and risk monitoring of soy sauce and vinegar products, and investigate and deal with various illegal acts in accordance with the law.
Food industry associations, condiment associations, etc.
should strengthen industry self-discipline, guide and urge soy sauce and vinegar producers and operators to produce and operate in accordance with the law, and promote industry integrity.
foodmate.
net/file/news/202104/09/14-11-11-92-940446.
docx">Announcement of the State Administration for Market Supervision on Strengthening the Quality and Safety Supervision of Soy Sauce and Vinegar (Draft for Comment).
Docx related reports: The foodmate.
net/file/news/202104/09/14-11-11-92-940446.
docx">State foodmate.
net/2021/04/589903.
html" target="_blank">Administration for Market Supervision publicly solicits opinions on the “ foodmate.
net/file/news/202104/09/14-11-11-92-940446.
docx">Announcement of the State foodmate.
net/2021/04/589903.
html" target="_blank">Administration for Market Supervision on Strengthening the Quality and Safety Supervision of Soy Sauce and Vinegar (Draft for Comment)” the notice paper edited by food network food information Center partner, unauthorized, prohibited reproduced, For reprint, please contact the authorization after reprint, please contact news@foodmate.
net.
