The State Administration of Market Supervision held a video and telephone conference on food safety supervision during the Spring Festival

On January 13, the State Administration of Market Supervision held a video and telephone conference on food safety supervision during the Spring Festival, and arranged arrangements for food safety during the Spring Festival

The meeting pointed out that market supervision departments at all levels should ensure food safety during the Spring Festival and the "Two Sessions" from a political perspective, highlight key points, strengthen supervision, and timely investigate hidden risks, so as to ensure the food safety of the people, and start the new year.

The meeting emphasized that in view of the characteristics of food consumption during the holiday season, strengthen key food supervision, standardize online food operations, increase food safety and epidemic prevention and control inspections of catering service units, especially carry out risk investigations in key areas such as collective meals and assemblies in rural areas To prevent and control, strengthen supervision and random inspection, and eliminate potential safety hazards

The meeting requested that the market supervision departments at all levels implement territorial management responsibilities, strengthen organizational leadership, strengthen emergency duty, make overall arrangements, careful deployment, strengthen supervision, and create a good holiday atmosphere

The Director of Food Safety of the General Administration, responsible comrades of relevant departments and units of the General Administration attended the meeting in the main venue