The study confirmed that fig extract could improve blood glucose and insulin response of healthy subjects

Recently, European USA (http:// presented preliminary test data (http:// at the 78th meeting of American Diabetes Association (http:// to confirm that abalife of its fig extract (http:// helps improve health (http:// blood glucose and insulin responses in subjects It was found that the hypoglycemic effect of fig extract was related to abscisic acid (ABA) About abscisic acid (ABA), abscisic acid (ABA) is naturally found in fruits and vegetables, such as apples, avocados, cucumbers, etc due to the low intake of fruits and vegetables by American consumers, there will be not enough ABA in the body Abscisic acid (ABA) is released in vivo by pancreatic β - cells after consumption of high glucose, and ABA also stimulates glucose independent and Glucose dependent insulin release Abscisic acid (ABA) also improves the efficiency of a glucose transporter called GLUT4, which promotes glucose entry into cells and improves insulin efficiency Related research in addition, a new study conducted by the sugirs researchers of the school of life and Environmental Sciences of the University of Sydney further confirmed the effect of fig extract on blood glucose reduction In this study, 10 healthy and normal weight subjects were recruited and given different diets: 1) control glucose solution (50g) was added to 25ml of water; 2) test food (1) (control glucose solution + 200ml abalife added to 250ml of water) and 3) test food (2) (control glucose solution + 100ml abalife added to 250ml of water) Each subject was given control food and each test food, divided by the 10 hour fasting interval Fasting blood samples were collected before administration of control or test food, and then additional blood samples were collected within 15, 30, 45, 60, 90, and 120 minutes The results showed that compared with the control group, Ficus carica extract could reduce the peak value and the whole blood glucose level and insulin response level within 30 to 120 minutes The test food ා 1 containing 200 ml abalif had a statistically significant response, reducing the glycemic index and insulin index to 25% and 24%, respectively Test food ා 2 did not statistically significantly reduce glycemic index, but statistically significantly reduced insulin index.