echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Analytical Chemistry News > Analytical Chemistry Products News > The Synthetic Routes of (+)-Tartaric acid

    The Synthetic Routes of (+)-Tartaric acid

    • Last Update: 2023-04-29
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    (+)-Tartaric acid is an important organic acid that is commonly used in the chemical industry.
    It is a white or almost white, crystalline solid that is soluble in water and polar organic solvents.
    It has a strong, unpleasant odor and a sour taste, and is commonly found in a variety of natural products, including grapes, tamarinds, and maple syrup.


    The synthetic routes for (+)-tartaric acid can be broadly classified into two categories: chemical synthesis and biological synthesis.


    Chemical Synthesis of (+)-Tartaric acid:


    One of the most common methods for the synthesis of (+)-tartaric acid is the hydrolysis of the corresponding sodium or potassium salt.
    This involves the treatment of (+)-d-tartaric acid, which is obtained from the reduction of d-tartaric acid, with sodium or potassium hydroxide in the presence of a catalyst, such as hydrochloric acid.
    The resulting sodium or potassium salt is then treated with water to produce the free acid.


    Another common method for the synthesis of (+)-tartaric acid is the oxidation of d-xylose.
    This involves the treatment of d-xylose, which is a pentose sugar, with an oxidizing agent, such as potassium permanganate or chlorine, in the presence of a catalyst, such as sodium hydroxide.
    The resulting oxidation product is then hydrolyzed to produce (+)-tartaric acid.


    Biological Synthesis of (+)-Tartaric acid:


    Another way to synthesize (+)-tartaric acid is through bacterial fermentation.
    This process involves the use of microorganisms, such as bacteria or yeast, to convert sugars or other organic compounds into (+)-tartaric acid.
    The microorganisms are typically fermented in a nutrient-rich medium, and the resulting product is then isolated and purified to produce the pure acid.


    Advantages and Limitations of the Synthetic Routes of (+)-Tartaric acid:


    The synthetic routes for (+)-tartaric acid have several advantages, such as high yield and purity, and the ability to produce large quantities of the acid at a low cost.
    Additionally, these routes allow for the synthesis of the acid in a lab


    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.