The "tea" of the great medical view goes back to its roots, and Professor Wang talks about the connotation and extension of Pu'er tea in detail.

Original title: "Tea" of the Great Medical View traces back to the roots, Professor Wang Tian elaborated on the connotation and extension of Pu'er tea
Editor's Note: In daily life, tea is not only a favorite drink, but also has a high value of health care, to maintain human health has a positive significance. In the context of the deepening population, how to make use of and play a good role in the health care of tea, do a good job in the first-level prevention of disease, to achieve the value of the combination of medical care is worth thinking about.
The new tea market, different origin and different methods often make tea have a very different sensory body and function, for this reason, Xinhua invited authoritative experts from the perspective of Traditional Chinese medicine to teach you to view "tea" tea. In this issue, Wang Tian, chief researcher of the Chinese Academy of Traditional Chinese Medicine, introduces the rich pu'er tea with glycol.
Pu'er tea (name: Camellia assamica (Mast.) Chang), is based on a certain area of Yunnan Province, Yunnan large-leaf tanning green hair tea as raw materials, fermented into loose tea and pressed tea. Pu'er two words originated from the Yuan Dynasty there was a place called "step day", because later written into Chinese characters, it became "Puer" (at that time, "ear" no three water). The word Pu'er was first seen here, and has since been written into history in its right name.
Pu'er tea flourished in the Ming and Qing Dynasties. The prosperity of the tea horse market opened up business exchanges in the western region, to the Ming Dynasty shuttle between Yunnan and Tibet, the horse gang will make the tea horse market more prosperous, Qianlong New Year Qing government opened a tea factory, tea bureau in Pu'erfu, Pu'er area became a tea distribution center, to the northeast into Gongjing City, the north-west to pay tribute to Tibet, to the south by the maritime Silk Road exported overseas.
In terms of origin, the Tang Dynasty Xiantong three years, nicknamed Yunnan, the author of the "Barbarian Book" clearly pointed out the origin of Pu'er tea: "tea out of the Yinsheng City boundary mountains, scattered without the method of making." Monsher is quite pepper ginger cinnamon and cooking and drinking." Qing Dynasty sandalwood extract "Yu Hengzhi Bohai" "Pu tea name in the world, out of Pu'er belongs to the six tea mountains, one yule, two geden, three rely on the state, four reckless branches, five barbarian bricks, six slow scattered, eight hundred miles a week." "The Qing Dynasty Yufu in pu'er tea" records: "Pu'er ancient is a silver house." According to the examination, Yinsheng City refers to the southwestern Yunnan Province Jingdong, Si Mao, Xishuangdina, Red River generation of the region, six tea mountains are all over the jurisdiction of the ancient Yinsheng City.
the concept of Pu'er tea, there can be two meanings:
Pu'er tea connotation
for Pu'er tea connotation, need to pay attention to four aspects. First of all, Pu'er tea is produced in the Lancang River basin tea mountain, located in the subtropical monsoon climate, the average temperature in 17-22 degrees C, the average altitude of 1200-2000 meters, the annual rainfall of 1200-1800 mm, relative humidity in 85%, warm and humid climate conditions to cultivate large leaf tea trees. Secondly, Pu'er tea with a specific quality needs to use a specific raw material - Yunnan tree-type large leaf tea, tea tree varieties determine the quality of tea.
, Pu'er tea is rich in polyphenols, Pu'er tea polysaccharides, tryptophan, tea pigment, vitamins and other major chemical components, the unique proportion of ingredients to shape a different Pu'er tea. As one of the main biologically active ingredients, no-eating acid, with anti-inflammatory, anti-mutation, antioxidant effect, in Pu'er tea content is much higher than green tea and black tea. Finally, Pu'er tea production process, from the tanning green hair tea production of tea picker - withering - killing - kneading - drying, after steaming molding, drying stalls can be formed Pu'er tea, by wet water, piles, steaming molding, drying stalls and other processes can form Pu'er cooked tea.
Extension of Pu'er tea
Pu'er tea's extension from the tea soup alcohol, thick, slippery, gan's taste, after drinking through the way of rational, breathable air conditioner, make people feel happy, light around, is the historical heritage, cultural exchanges, health care and other important carriers. Thus, gradually formed a "drinking cooked tea, tea tasting old tea, Tibetan tea" Pu'er value, "the natives when tea, the first ritual sacrifice in this" cultural value, "Pu'er tea steamed into a group, Xiyi City, the most able to chemical", "Pu'er tea paste can cure a hundred diseases" and ancient medical records Pu'er tea into medicine and other aspects of medical value, "group tea, can eliminate the diet, to accumulate, wind chill, the most beneficial thing", "Pu'er tea paste, black as paint, wake up wine first" health value, and even in the process of drinking Pu'er tea by the "Daofa nature, Tao Jing for appropriate" and other thinking brought about by the philosophical value.
In recent years, through the study of the active ingredients and their efficacy and mechanism of action in Pu'er tea, it is found that Pu'er tea can inhibit fat synthesis, promote fat oxidation and decomposition to reduce blood lipid levels, improve the function of damaged islet beta cells, promote insulin secretion, and induce glucose glucose. Enzymes are produced to promote glycogen decomposition to lower blood sugar, prevent and delay endotymic cell damage and functional decline in blood vessels, prevent and treat cardiovascular disease, reduce blood lactic acid content to eliminate motor fatigue, promote ethanol metabolism, protect liver cells, and reduce the harm caused by alcohol intake. It can be seen that the scientific value of Pu'er tea also deserves our attention.
, Pu'er tea, as a drink with sensory enjoyment, can be used in primary disease prevention because of its health and medical value. And this concept of prevention, but also reflects the current solution to China's aging inevitable choice - the purpose and connotation of the combination of medical care. In the face of the acceleration of China's aging social process, the improvement of people's material living standards, diet, rest and other changes in living habits, how to provide effective health protection measures for the elderly is worth thinking about. Pu'er tea is universal, scalable and receptive, and can be considered as a safer drink to play a role in disease prevention.
Introduction to the author
Wang Tian, member of the Communist Party of China, chief physician, doctor of medicine, doctoral tutor, chief researcher of the Chinese Academy of Traditional Chinese Medicine, member of the 13th National Committee of the Chinese People's Political Consultative Conference, winner of the National May Day Labor Medal. He is currently the Convenor of the Chinese and Western Medicine Combined Discipline Review Group of the Degree Committee of the State Council, the Vice President of the Chinese Academy of Traditional Chinese Medicine, the Director of the Professional Committee of Chinese Medicine of the State Pharmacopoeia Committee, the Qi Huang Scholar, the expert of the New Drug Review of the State Food and Drug Administration, and the Honorary Chairman of the Cardiovascular Medicine Professional Committee of the Chinese Academy of Traditional Chinese Medicine, and enjoys special government subsidies of the State Council.
is mainly engaged in traditional Chinese medicine, Chinese and Western medicine combined with cardiovascular disease prevention and control research, Chinese medicine health care and Chinese medicine intelligent research, good at using Chinese medicine dialectical methods to diagnose and treat common cardiovascular diseases and medical problems. Has presided over the National Natural Science Foundation of China, the Ministry of Science and Technology major new drug creation and other topics more than 10 items. Won the first prize of national scientific and technological progress, the second prize of national scientific and technological progress, the Chinese Academy of Traditional Chinese Medicine scientific and technological progress award and other provincial and ministerial awards 15, the national invention patent 3. More than 400 academic papers have been published in core journals at home and abroad, including 97 in SCI, with a total impact factor of 203.391, and 13 medical books have been published by the editor-in-chief of Practical Chinese and Western Medicine combined with cardiovascular medicine. Has trained 48 master's students, 43 doctoral students, 22 post-doctoral students, Beijing Science and Technology 3 new stars.
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