The team of Professor Hui Zhumei from the School of Wine, Northwest A&F University has made new progress in the field of brassinolide and light-regulated fruit anthocyanins

Editor in charge: Food Science

Recently, the team of Professor Hui Zhumei from the Wine School of Northwest A&F University published an online review titled "Emerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits" in the journal Critical Reviews in Food Science and Nutrition .

Anthocyanins are important pigments that affect fruit quality.

The mechanism by which BR promotes fruit maturity and anthocyanin synthesis is related to the type of fruit

Corresponding author introduction

Hui Zhumei, female, Han nationality, from Yaoxian County, Shaanxi Province, born in November 1969, member of the Communist Party of China, professor and doctoral supervisor
.
In 1994, he graduated from the Department of Horticulture, Northwest Agricultural University, majoring in fruit trees, with a bachelor's degree in agronomy, a master's degree in agronomy in 2004, and a doctorate in agronomy in 2008
.
Mainly engaged in the teaching and research of grape physiology and ecology, grape and wine quality regulation and so on
.
Presided over 1 National Natural Science Foundation; 1 sub-project of the National Agricultural Industrial System Construction Project "Wine Grape Cultivation"; presided over 1 key extension project (sub-project) of the Ministry of Agriculture; presided over 3 national key R&D sub-projects; presided over the scientific and technological coordination of Shaanxi Province 1 project planned; 2 projects from the Natural Science Foundation of Shaanxi Province; 1 agricultural key project in Shaanxi Province; 1 special fruit industry project in Shaanxi Province; 2 projects in Yangling Demonstration Zone; 1 project supported by the school’s backbone young talents ; Presided over 3 special scientific research funds of the school; participated in the key projects of the Ministry of Agriculture, the scientific and technological achievements transformation project of the Ministry of Science and Technology, the 13115 project of Shaanxi Province, the natural science fund of Shaanxi Province, the scientific research and extension projects of agricultural research projects, etc.
; published more than 120 scientific research papers Among them, 27 papers are included in SCI and 3 papers are included in EI
.
19 papers have been published in first-level journals such as Acta Horticultural Science, Chinese Agricultural Science, Acta Grassland, Food Science, etc.
Won three first prizes for scientific and technological progress in Yangling Demonstration Zone, one second prize from the Ministry of Science and Technology of the Ministry of Education, and one first prize for scientific and technological progress in Shaanxi Province
.