The team of Professor Jiang Lianzhou from the School of Food Science of Northeast Agricultural University: Tea polyphenol EGCG remodels the structure and morphology of glycinin amyloid fibers

Responsible Editor: Food Science

Recently, the team of Professor Jiang Lianzhou and Professor Sui Xiaonan from the School of Food Science of Northeast Agricultural University published a paper entitled "Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate" ( A high-level research paper on the remodeling of glycinin amyloid fibril structure and morphology by tea polyphenol EGCG (Fig.

Soybean protein is widely used in food, medicine, textile and other industries because of its high nutritional value and various functional properties

About the corresponding author

Northeast Agricultural University School of Food

Professor Jiang Lianzhou, School of Food Science and Technology, Northeast Agricultural University, doctoral supervisor, valid candidate for academician of the Chinese Academy of Engineering in 2019, academician of IAFoST International Academy of Food Science, member of the Discipline Evaluation Group of the State Council, evaluation expert of the National Science and Technology Award, and post scientist of the modern agricultural industry technology system of the Ministry of Agriculture , Member of the Agriculture and Forestry Department of the Science and Technology Committee of the Ministry of Education, member of the Food Science and Engineering Teaching Steering Committee of the Ministry of Education, Chairman of the Chinese Branch of the American Society of Oleochemists (AOCS), Vice Chairman of the China Soybean Industry Association, National Soybean Industry Technology Strategic Alliance Chairman, member of the overall expert group of the Ministry of Science and Technology's "14th Five-Year" Food Science and Technology Development Plan, Supervisor of the Supervisory Committee of the Chinese Society of Food Science and Technology, Chairman of the Heilongjiang Cereals, Oils and Foodstuffs Association, National "Ten Thousand People Program" Teaching Famous Teacher, "Longjiang Scholars" Distinguished Professor, "Taishan Scholar" leading talent, Longjiang science and technology talent

Northeast Agricultural University School of Food

Sui Xiaonan, professor, doctoral/master tutor, winner of the National Outstanding Youth Fund, "Young Talent Support" talent of China Association for Science and Technology, "Longjiang Scholar" young scholar, deputy director of the Department of Food Engineering