The team of Professor Jiang Weiwei from the School of Food Science of China Agricultural University published two important reviews in top journals in the field of food.

Recently, Professor Jiang Weiwei's team published a paper entitled "An advance on nutritio" in the international journal Trends in Food Science & Technology (Q1, IF: 156

An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review

The rapid growth of the global population over the past decade has driven the development of the food processing industry to meet people's daily needs for diverse food produc.

Lemon peel has broad application prospects in the food industry, including: 1) food ingredients with nutritional properties, antioxidant and antibacterial activities; 2) film substrates or active ingredients for food packaging or edible fil.

The main highlights of this review are: 1) the recycling and reuse of food by-products is critical to sustainability and a circular economy; 2) lemon peel has multiple biological activities; 3) lemon peel is used in packaging or edible films, antioxidants and antibacterial applications 4) Lemon peel has the potential to be reused in the food industry, bioremediation and aquacultu.

Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

In modern society, people's requirements for fruits are getting higher and high.

The study recommends the use of blockchain to upgrade the current fresh fruit supply chain, highlights the advantages of blockchain in supply chain management, and expounds how blockchain can upgrade the fresh fruit supply chain from the perspectives of physics, information and capital fl.

While blockchain naturally meets the need to upgrade the fresh fruit supply chain, its implementation still faces many obstacl.

Blockchain can upgrade the fresh fruit supply cha.