The team of Professor Jiarong Zheng of Shenzhen University published the development and function of a new type of nanofibroliposome that targets the colon to deliver cyanidin-3-O-glucoside

Recently, the team of Professor Zheng Jiarong from the Institute of Advanced Study of Shenzhen University published a titled "Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin- " in FOOD RESEARCH INTERNATIONAL (IF: 6.
475, District 1 of the Chinese Academy of Sciences).
3- O -glucoside" research article .
MOHAMMAD REZAUL ISLAM SHISHIR is the first author of the paper, Professor Zheng Jiarong is the corresponding author, and Shenzhen University is the first correspondent .

A large number of studies have shown that the development of polysaccharide compounds targeting the colonic transport carrier system for oral administration is of great significance for the treatment and prevention of inflammatory bowel disease
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In this article, the researchers designed a new type of nanofibroliposome transport carrier that can target the colon to deliver cyanidin -3- O -glucoside (C3G).
The carrier is composed of resistant starch Fibersol®-2 and Phospholipid S75 is self-assembled

Project support: Guangdong Province Key Field R&D Program (2019B020212001), National Key R&D Program (2016YFD0400204), Guangdong Provincial Ordinary University Innovation Team (2020KCXTD023), Guangdong Province "Pearl River Talent Program" (2019ZT08H476) and Peacock Team (KQTD20180412181334790) projects

Professor Cheng Jiarong

National-level major talent project selected

Distinguished professor and doctoral supervisor of Shenzhen University

Education background:2009, University of Hong Kong, Natural Product Chemistry and Functional Food, PhD2005, University of Hong Kong, Food and Nutritional Science, Bachelorwork experience:

He is currently a distinguished professor of Shenzhen University Institute for Advanced Study
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He used to be a distinguished researcher at the Institute of Food and Biological Resources of Peking University, a lecturer at the School of Life Sciences at the University of Hong Kong, an assistant professor at the State Key Laboratory of Quality Research on Traditional Chinese Medicine at Macau University of Science and Technology, and a research assistant professor at Stony Brook University, State University of New York

Research interests:Food safety and nutrition, functional food

Natural products have unique structural and functional diversity and safety.

Using natural products as functional entities to enhance the safety and nutritional status of food, or applying them to the prevention and treatment of chronic diseases has always been a hot research direction

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