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    Home > Food News > Food Articles > The team of Professor Jin Yongcan from the School of Light Industry and Food, Nanjing Forestry University published the latest in "Bioresource Technology"

    The team of Professor Jin Yongcan from the School of Light Industry and Food, Nanjing Forestry University published the latest in "Bioresource Technology"

    • Last Update: 2021-12-01
    • Source: Internet
    • Author: User
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    Recently, the team of Professor Jin Yongcan from the School of Light Industry and Food, Nanjing Forestry University published an online publication titled “Comparison of sulfomethylated lignin from poplar and masson pine on cellulase adsorption and the enzymatic hydrolysis of wheat straw" research paper


    The production of bioethanol from lignocellulosic biomass is considered a promising new energy production strategy


    Project funding

    This research work was funded by the National Natural Science Foundation of China Key and General Projects (31730106, 22078162, 21704045) and Jiangsu Province 333 Project (BRA2019070)


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