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    Home > Food News > Food Articles > The team of Professor Nie Shaoping, School of Food Science, Nanchang University: Composite hydrogels made of gelatin and gellan gum regulate the release of anthocyanins during simulated digestion

    The team of Professor Nie Shaoping, School of Food Science, Nanchang University: Composite hydrogels made of gelatin and gellan gum regulate the release of anthocyanins during simulated digestion

    • Last Update: 2022-01-21
    • Source: Internet
    • Author: User
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    Responsible Editor: Food Science


    Highlights

    •Gelatin and gellan gum protect anthocyanins from degradation


    Recently, the team of Professor Nie Shaoping from the School of Food Science of Nanchang University published a research paper in the food journal Food Hydrocolloids with the title "Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion".


    Anthocyanins are secondary metabolites produced by plants and are commonly found in fruits, vegetables, nuts, tea, propolis and honey


    In this study, the researchers used 5 ratios (10/0, 9/1, 8/2, 7/3, 6/4, w / w ) of gelatin/gellan encapsulation Anthocyanins


    Therefore, this study proposes an effective and safe method to protect anthocyanins from being degraded in the stomach and transport them to the gut


    Project funding

    National Natural Science Foundation of China Youth Fund (31825020);


    Expert Profile


    Dean of School of Food Science, Nanchang University

    Member of the State Key Laboratory of Food Science and Technology, Nanchang University

    China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Chinese Director

    Nie Shaoping, Ph.


    Professor Nie Shaoping is mainly engaged in the research of food chemistry and nutrition, food safety and analysis, food complex carbohydrates (mainly bioactive polysaccharides and dietary fiber) and other fields.


    Personal email: spnie @ncu .


    For the interview with Professor Nie Shaoping, please click [Interview with "Food Scientist" Character] Interview with Professor Nie Shaoping, Dean of the School of Food Science, Nanchang University to read

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