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2020 National "Organic Product Certification Promotion Week" launch ceremony held in Beijing on the 21st, the theme is "Organic Product Certification: Guarding Green Water Green Mountain Sharing Green Life." At the launch ceremony, the Report on the Certification of Organic Products and the Development of Organic Industry in China was released at the same time as the Report on the Market Survey of Organic Products Certification in China.
China Organic Product Certification and Organic Industry Development Report shows that as of December 31, 2019, the area under cultivation of organic crops produced in accordance with China's organic product standards was 2.202 million hectares, and the total production of organic plants was 1.2451 million tons.
the number of certificates issued, the number of organic certificates issued in 2019 was 5,361, and the number of licensed enterprises was 5,120. Cereal milling was the largest number of certificates, at 2040.
In terms of production, total organic production in 2019 was 5.564 million tons, with grain milling, beverages and processed liquid milk or cream in the top three, accounting for 44.89 percent of the production of machined products.
From a geographical point of view, organic processing products are mainly distributed in the Northeast and North China, the top five provinces and autonomous regions are Heilongjiang, Inner Mongolia, Liaoning, Guizhou and Shandong, the five provinces and autonomous regions of the total output of 2.2264 million tons, accounting for 59.18 percent of the total output.
report also shows that China's total nuclear sales of organic products in 2019 were 80,98 million tons, an increase of 110.4 million tons over the previous year;
tang Jun, deputy director of the State Administration of Market Supervision, said that organic product certification is an important work in the construction of quality certification system, to give full play to the role of quality certification, further strengthen the certification of organic products, and strive to improve supervision and service levels. We should continue to improve the organic product certification system, improve the whole process of organic product certification traceability mechanism, weaving secret certification risk prevention and control network, effectively strengthen the supervision of organic product certification, the implementation of the main responsibility of all parties as the basic requirements, and continuously improve regulatory efficiency;
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