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Editor in charge: Food Science
Original title: The tropical probiotics research team of Hainan University and American collaborators jointly revealed the adaptive evolution of probiotics in the host intestine
July 1, 2021, Hainan University, Food Science and Engineering, University of California and Rob Knight experimental chamber and the Harvard Medical School of Yang-Yu Liu latest laboratory research results cooperate in the microbial field's top journals "Microbiome" (Zone 1 TOP Chinese Academy of Sciences journal , Impact factor 14.
In this study, a probiotic Lactobacillus plantarum HNU082 with independent intellectual property rights, isolated from traditional fermented foods in Hainan, was used as the research object, combined with Shotgun metagenomic sequencing technology and whole genome resequencing methods, with the help of human, mouse and zebrafish.
This paper is one of a series of research results recently obtained by the tropical probiotic resource development and utilization team of the School of Food Science and Engineering, Hainan University
Original link: https://microbiomejournal.
(This article is reprinted from "Food Science Network", and the article comes from the School of Food Science and Engineering, Hainan University
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