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ROME, February 2, 2021 - The global fishing and aquaculture industry has been hit hard by the new crown outbreak, and the situation could be even worse in 2021 as the blockade affects supply and demand across the industry, according to a report by the Food and Agriculture Organization of the United Nations (FAO).
34th session of the Committee on Fisheries, convened by FAO, focused on the report entitled "The Impact of Coronavirus Disease on Fisheries and Aquaculture Food Systems 2019".
the report notes that fish supply, consumption and trade revenues are expected to decline in 2020 as a result of outbreak prevention and control measures, and that global aquaculture production is estimated to have declined by about 1.3 per cent, the first decline in the industry in several years.
, Deputy Director-General of FAO, said: "The outbreak has had a widespread impact on fisheries and aquaculture as a result of production disruptions, supply chain disruptions and restrictions on consumption.
"epidemic prevention measures have led to profound changes, many of which are likely to continue in the long term".
while food itself does not cause new crown pneumonia, the report stresses that every link in the fishing and aquaculture supply chain is vulnerable to disruption or suspension as a result of outbreak prevention and control measures.
the fish price index, the total prices of most trade categories will fall year-on-year in 2020.
restaurants and hotels in many countries have also led to a decline in demand for fresh fish products. "This has a significant impact on developing countries, particularly those with large informal sectors, where small-scale artisanal fishermen and their communities depend on fisheries for food security and livelihoods, and who are the first to be affected by prevention and control measures," said deputy Director-General
Semedo.
" FAO report notes that there is growing evidence that slow marketing of products in aquaculture leads to an increase in the backlog of live fish, increasing feeding costs and the risk of live fish dying.
with long production cycles, such as salmon, are unable to adjust quickly to changes in demand.
estimated that global wild fisheries catches will also decline slightly in 2020, as overall, outbreak-related restrictions on fishing vessel crews and poor market conditions have led to a decrease in fishing operations.
affected by the outbreak, consumer preferences have shifted.
on the one hand, demand for fresh fish has weakened, and on the other hand, consumer demand for packaged and frozen products has increased as households look to stock up on non-perishable food.
outbreak, the industry as a whole was on the rise.
2018, global fisheries and aquaculture production (excluding aquatic plants) reached an all-time high of nearly 179 million tons.
total production of fishing fisheries was 96.4 million tons, accounting for 54 per cent of the total, and total aquaculture production was 82.1 million tons, or 46 per cent.
over the past few decades, fish consumption has increased significantly, with per capita consumption exceeding 20 kg.
FAO called for the minimizing of destructive border restrictions on food trade and the guarantee of food security.
report calls on industry and regional organizations to work together to manage fisheries and aquaculture during the outbreak and to adopt employment protection support measures to ensure a rapid recovery of the industry without compromising sustainability.
as food producers, processors, vendors and carers are in a vulnerable position, the impact of the outbreak on women should also be considered and the Government should support women in the fish value chain.
, particularly in the duration and severity of the outbreak, continues to dominate the prospects for fisheries and aquaculture.
This year's thirty-fourth session of the Committee on Fisheries will mark the twenty-fifth anniversary of the adoption of the Code of Conduct for Responsible Fisheries, a landmark instrument adopted by FAO member countries that has long guided efforts to promote sustainable development in fisheries and aquaculture around the world.
the uncertainties caused to the fisheries sector by issues such as the outbreak, the importance of the principles in the guidelines is unprecedented and an important safeguard for ensuring the effectiveness and sustainability of the fisheries sector.
related links: Impact of the thirty-fourth session of the Committee on Fisheries on fisheries and aquaculture.pdf The State of the World's Fisheries and Aquaculture 2020 .pdf