echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Coloring Articles > The U.S. FDA will withdraw the 2016 draft industry guidelines for fruit and vegetable juices as colorants

    The U.S. FDA will withdraw the 2016 draft industry guidelines for fruit and vegetable juices as colorants

    • Last Update: 2021-03-20
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters According to the US Food and Drug foodmate.
    net/tag_4604.
    html" class="zdbq" title="Manage related food information" target="_blank">Administration Administration ( foodmate.
    net/tag_12.
    html" class="zdbq" title="FDA related food information" target="_blank">FDA ) news, the US FDA recently issued a circular that due to technical problems, the 2016 withdrawal of foodmate.
    net/tag_651.
    html" class="zdbq" title="Fruit and vegetable juice related food information" target="_blank">fruit and vegetable juice as a foodmate.
    net/tag_2438.
    html" class="zdbq" title="Colorant related food information" target="_blank">coloring agent draft industry guidelines.
     
    It is understood that some recent comments pointed out that the practices in the draft industry guidelines are inconsistent with the current practices for improving food safety in enterprises.
    The US FDA once used fruit and vegetable juice as a coloring agent to answer the questions of enterprises by way of examples.
    In the United States, the use of colorants in food must be approved by the FDA.
    The US FDA has approved some fruit and vegetable juices as colorants in foods.
     
    Some of the original reports are as follows:
     
    The Food and Drug Administration is withdrawing a 2016 draft guidance on the use of fruit juice and vegetable juice as color additives based on public comments that raised substantive technical concerns.
    The concerns include that the guidance promoted practices that may be inconsistent with current industry practices intended to enhance food safety.
     
    Historically, the FDA has responded to industry questions on the use of vegetable juices and fruit juices as color additives on a case-by-case basis.
    Color additives used in food must be approved for use by the FDA.
    The FDA has authorized the use of juice from certain fruit and vegetables (21 CFR 73.
    250 and 21 CFR 73.
    260, respectively) as color additives in food.
    The draft guidance was developed to assist industry understanding whether plant-derived color additives meet the specifications in these regulations or require separate approval as color additives.
    Although the FDA is withdrawing this draft guidance, the regulations authorizing certain plant-derived color additives remain in place and the agency will continue to respond on a case-by-case basis to industry questions on these topics.
    In addition, the FDA intends to continue evaluating information submitted to its docket and consulting with stakeholders in considering next steps.
    Related report: foodmate.
    net/2016/12/408064.
    html" target="_blank" style="word-break: break-all; font-family: Verdana, Arial; color: rgb(0, 102, 153); font-size: 12px; line-height: 22px;">US FDA released draft industry guidelines for fruit and vegetable juices as colorants
    foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
    net/tag_4604.
    html" class="zdbq" title="Manage related food information" target="_blank">Management foodmate.
    net/tag_12.
    html" class="zdbq" title="FDA related food information" target="_blank">FDA foodmate.
    net/tag_651.
    html" class="zdbq" title="Fruit and vegetable juice related food information" target="_blank">Fruit and Vegetable Juice foodmate.
    net/tag_2438.
    html" class="zdbq" title="Colorant related food information" target="_blank">Coloring Agent
     
        It is understood that some recent comments pointed out that the practices in the draft industry guidelines are inconsistent with the current practices for improving food safety in enterprises.
    The US FDA once used fruit and vegetable juice as a coloring agent to answer the questions of enterprises by way of examples.
    In the United States, the use of colorants in food must be approved by the FDA.
    The US FDA has approved some fruit and vegetable juices as colorants in foods.
     
        Some of the original reports are as follows:
     
        The Food and Drug Administration is withdrawing a 2016 draft guidance on the use of fruit juice and vegetable juice as color additives based on public comments that raised substantive technical concerns.
    The concerns include that the guidance promoted practices that may be inconsistent with current industry practices intended to enhance food safety.
     
        Historically, the FDA has responded to industry questions on the use of vegetable juices and fruit juices as color additives on a case-by-case basis.
    Color additives used in food must be approved for use by the FDA.
    The FDA has authorized the use of juice from certain fruit and vegetables (21 CFR 73.
    250 and 21 CFR 73.
    260, respectively) as color additives in food.
    The draft guidance was developed to assist industry understanding whether plant-derived color additives meet the specifications in these regulations or require separate approval as color additives.
    Although the FDA is withdrawing this draft guidance, the regulations authorizing certain plant-derived color additives remain in place and the agency will continue to respond on a case-by-case basis to industry questions on these topics.
    In addition, the FDA intends to continue evaluating information submitted to its docket and consulting with stakeholders in considering next steps.
        Related report: foodmate.
    net/2016/12/408064.
    html" target="_blank" style="word-break: break-all; font-family: Verdana, Arial; color: rgb(0, 102, 153); font-size: 12px; line-height: 22px;">US FDA released draft industry guidelines for fruit and vegetable juices as colorants
    foodmate.
    net/2016/12/408064.
    html" target="_blank" style="word-break: break-all; font-family: Verdana, Arial; color: rgb(0, 102, 153); font-size: 12px; line-height: 22px;">U.
    S.
    FDA releases draft industry guidelines for fruit and vegetable juices as coloring agents U.
    S.
    FDA releases draft industry guidelines for fruit and vegetable juices as coloring agents U.
    S.
    FDA releases draft industry guidelines for fruit and vegetable juices as coloring agents
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.