The use of sucrose fatty acid ester

Introduction: sucrose ester is the abbreviation of sucrose fatty acid ester As a food additive, it has a very important use in the food industry So, what about the use of sucrose fatty acid esters? Come and have a look with you! Sucrose fatty acid ester is a kind of nonionic surfactant It is a monoester or mixture formed by esterification of sucrose and fatty acid White to yellow powder So, what about the use of sucrose fatty acid esters? Let's have a brief introduction of Baibai safety net! The use of sucrose fatty acid ester is as follows: emulsifier, also can be used as preservative High quality sucrose fatty acid ester is odorless, tasteless and nontoxic, and is a good food emulsifier It is used for meat products, emulsified flavor, fruits and egg preservation, candy, etc According to the "food hygiene standards for food additives" (GB2760-1996), sucrose fatty acid esters can be used for meat products, sausage, emulsified flavor, fruits and egg preservation, ice cream, candy, bread, 1.5g/kg, emulsified natural pigment, 10.0g/kg The amount of sucrose fatty acid esters is used for meat products, sausage, emulsified flavor, fruit and egg preservation, ice cream, candy, bread, eight treasure porridge, beverage, the maximum usage is 1.5g/kg; for emulsifying natural pigments, the maximum usage of 10.0g/kg; candy (including chocolate and chocolate products), 10g/kg In addition, the product can also be used as a gum ingredient The above is a small edition for you to introduce the use of sucrose fatty acid ester some content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan