-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
The use process and precautions of the health drink sterilizer The sterilizer is also called the sterilizer or the sterilizer
.
Health beverage sterilizers are mainly used in food industry, medicine and other fields
.
Next, let's talk about the use process and precautions of the health drink sterilizer
.
Sterilizers are also known as sterilizers or sterilizers
.
Health beverage sterilizers are mainly used in food industry, medicine and other fields
.
Next, let's talk about the use process and precautions of the health drink sterilizer
.
1.
The use process of the health drink sterilizer The health drink sterilizer is composed of a pot body, a lid, an opening device, a locking wedge, a safety interlock device, a guide rail, a sterilization basket, a steam nozzle and a plurality of nozzles
.
The lid is sealed with an inflatable silicone rubber high temperature sealing ring, which is safe, reliable and has a long service life
.
This health beverage sterilizer is usually used for normal pressure water boiling and heating sterilization of food
.
The equipment can be sterilized under back pressure by introducing compressed air
.
If cooling is to be done in the pot, the water pump should be pumped into the spray pipe on the top of the pot
.
During the sterilization process, the pressure inside the tank exceeds the pressure outside (inside the tank) because the temperature of the tank increases due to heating
.
Therefore, in order to avoid the lid jumping due to the pressure inside the glass jar during sterilization, it is necessary to apply back pressure to both ends of the tinplate can, especially for canned meat that requires high sterilization temperature
.
Sterilization using back pressure is to increase the working pressure with compression and air passing into the pot
.
Its operating capacity is described as follows: Since the air of the data compression system is a poor heat conductor, the steam technology itself has a certain pressure
.
Therefore, in the process of temperature rise management during sterilization, no compressed air is put in, but only when the temperature of the sterilization effect is increased and the temperature is kept at different levels, the compressed air is continuously opened into the pot, so that the pot increases by 0.
5 to 0.
8 atmospheres
.
After sterilization, when cooling down, stop the production and supply of steam, and press the cooling water into the water spray pipe
.
As the temperature in the pot gradually drops, the steam condenses, and the force in the pot can be reduced by using compressed air-based pressure to compensate
.
During the sterilization process, attention should be paid to the steam, steam cycle, and exhaust every 15-20 minutes to promote heat exchange.
It needs to meet the requirements of sterilization conditions.
The bacteria pressure, sterilization time and operation method are all specified by the canned product sterilization process
.
2.
Precautions for the use of health beverage sterilizer 1.
After the sterilizer is turned on, it should be prevented from being adjusted arbitrarily.
The accuracy level of the pressure gauge and thermometer is 1.
5, and the tolerance is within the normal range
.
2.
Before putting the product into the pot, the operator needs to check whether there are people or other debris in the pot
.
After confirmation, push the product into the pot
.
3.
After entering the sterilization pot, it is necessary to check whether the sealing ring of the pot door is damaged or detached from the groove.
After confirming that the enterprise is normal, close and lock the pot door
.
4.
When the equipment is running, the operator should conduct on-site monitoring, closely monitor the operating status of the pressure gauge, water level gauge, and safety valve, and deal with the problems found in time
.
5.
It is strictly forbidden to push the product in and out of the sterilizer to avoid damage to the pipeline and temperature sensor
.
6.
When an alarm prompt occurs during the operation of the equipment, the operator should quickly find out the reason and take corresponding measures.
After hearing the alarm of the end of the operation, the operator should close the control switch, open the exhaust valve, and observe the pressure gauge and water level gauge at the same time.
After confirming that the water level and pressure of the sterilization boiler are zero, open the boiler door
.
.
Health beverage sterilizers are mainly used in food industry, medicine and other fields
.
Next, let's talk about the use process and precautions of the health drink sterilizer
.
Sterilizers are also known as sterilizers or sterilizers
.
Health beverage sterilizers are mainly used in food industry, medicine and other fields
.
Next, let's talk about the use process and precautions of the health drink sterilizer
.
1.
The use process of the health drink sterilizer The health drink sterilizer is composed of a pot body, a lid, an opening device, a locking wedge, a safety interlock device, a guide rail, a sterilization basket, a steam nozzle and a plurality of nozzles
.
The lid is sealed with an inflatable silicone rubber high temperature sealing ring, which is safe, reliable and has a long service life
.
This health beverage sterilizer is usually used for normal pressure water boiling and heating sterilization of food
.
The equipment can be sterilized under back pressure by introducing compressed air
.
If cooling is to be done in the pot, the water pump should be pumped into the spray pipe on the top of the pot
.
During the sterilization process, the pressure inside the tank exceeds the pressure outside (inside the tank) because the temperature of the tank increases due to heating
.
Therefore, in order to avoid the lid jumping due to the pressure inside the glass jar during sterilization, it is necessary to apply back pressure to both ends of the tinplate can, especially for canned meat that requires high sterilization temperature
.
Sterilization using back pressure is to increase the working pressure with compression and air passing into the pot
.
Its operating capacity is described as follows: Since the air of the data compression system is a poor heat conductor, the steam technology itself has a certain pressure
.
Therefore, in the process of temperature rise management during sterilization, no compressed air is put in, but only when the temperature of the sterilization effect is increased and the temperature is kept at different levels, the compressed air is continuously opened into the pot, so that the pot increases by 0.
5 to 0.
8 atmospheres
.
After sterilization, when cooling down, stop the production and supply of steam, and press the cooling water into the water spray pipe
.
As the temperature in the pot gradually drops, the steam condenses, and the force in the pot can be reduced by using compressed air-based pressure to compensate
.
During the sterilization process, attention should be paid to the steam, steam cycle, and exhaust every 15-20 minutes to promote heat exchange.
It needs to meet the requirements of sterilization conditions.
The bacteria pressure, sterilization time and operation method are all specified by the canned product sterilization process
.
2.
Precautions for the use of health beverage sterilizer 1.
After the sterilizer is turned on, it should be prevented from being adjusted arbitrarily.
The accuracy level of the pressure gauge and thermometer is 1.
5, and the tolerance is within the normal range
.
2.
Before putting the product into the pot, the operator needs to check whether there are people or other debris in the pot
.
After confirmation, push the product into the pot
.
3.
After entering the sterilization pot, it is necessary to check whether the sealing ring of the pot door is damaged or detached from the groove.
After confirming that the enterprise is normal, close and lock the pot door
.
4.
When the equipment is running, the operator should conduct on-site monitoring, closely monitor the operating status of the pressure gauge, water level gauge, and safety valve, and deal with the problems found in time
.
5.
It is strictly forbidden to push the product in and out of the sterilizer to avoid damage to the pipeline and temperature sensor
.
6.
When an alarm prompt occurs during the operation of the equipment, the operator should quickly find out the reason and take corresponding measures.
After hearing the alarm of the end of the operation, the operator should close the control switch, open the exhaust valve, and observe the pressure gauge and water level gauge at the same time.
After confirming that the water level and pressure of the sterilization boiler are zero, open the boiler door
.
