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    Home > Food News > Food Articles > The value of food produced in Kazakhstan in the first two months of this year was 309.7 billion tenge

    The value of food produced in Kazakhstan in the first two months of this year was 309.7 billion tenge

    • Last Update: 2021-04-07
    • Source: Internet
    • Author: User
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    Kazakh News Agency/Nursultan/March 31-According to the energyprom.
    kz website, the value of foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">food produced in Kazakhstan from January to February this year was 309.
    7 billion tenge, an increase of 14.
    1% over the same period last year.
    The actual output growth was 3.
    1%.
     
    Nationally, the regions with the largest food production value are Almaty Oblast (43.
    8 billion tenge), Kostanay Oblast (38.
    8 billion tenge), and Almaty City (34.
    3 billion tenge).
     
    Flour and cereal products, dairy products and meat products account for more than half of the total food output value.
     
    In terms of food output, the output of sugar increased significantly, 4.
    5 times higher than the same period last year, and the output reached 34,800 tons.
    The production of fresh, refrigerated or frozen fish also increased (up 55.
    5% year-on-year to 9,700 tons), butter (up 51.
    5% year-on-year to 3900 tons), and vegetable oil (up 15.
    1% to 85,300 tons).
     
    In January of this year, the following foods reached the best indicators to ensure domestic demand (domestic market demand plus exports): meat and poultry (to meet 93.
    3% of domestic demand), milk and cream (97.
    1%), flour (99%) , Rice (97.
    1%).
    foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">food
     
    Nationally, the regions with the largest food production value are Almaty Oblast (43.
    8 billion tenge), Kostanay Oblast (38.
    8 billion tenge), and Almaty City (34.
    3 billion tenge).
     
      Flour and cereal products, dairy products and meat products account for more than half of the total food output value.
     
      In terms of food output, the output of sugar increased significantly, 4.
    5 times higher than the same period last year, and the output reached 34,800 tons.
    The production of fresh, refrigerated or frozen fish also increased (up 55.
    5% year-on-year to 9,700 tons), butter (up 51.
    5% year-on-year to 3900 tons), and vegetable oil (up 15.
    1% to 85,300 tons).
     
      In January of this year, the following foods reached the best indicators to ensure domestic demand (domestic market demand plus exports): meat and poultry (to meet 93.
    3% of domestic demand), milk and cream (97.
    1%), flour (99%) , Rice (97.
    1%).
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