The Yangquan Municipal Market Supervision and Administration Bureau carried out the third quarter review and inspection of vinegar production units

According to the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" and the arrangement of the "Iron Fist" action in the field of people's livelihood, the Yangquan Municipal Market Supervision and Administration Bureau carried out the third quarter safety production inspection
of 12 existing vinegar production enterprises (including 6 vinegar production enterprises and 6 vinegar production workshops) in the jurisdiction.

 

The first inspection is to check the overall filing situation
.
Yangquan City on the vinegar production and processing of mapping, in accordance with the requirements of "one enterprise (fang) one file", all established a supervision object file, detailed records of vinegar producer qualifications, raw materials and accessories information, product information, label information, production technology, quality management and inspection personnel; Sort out the clues of the problems reflected in supervision and inspection, supervision and sampling, and complaints and reports, summarize and form a dynamic supervision file of vinegar producers, and consolidate the foundation of
vinegar safety supervision.

 

The second is to urge enterprises to actively carry out self-examination and take the initiative to eliminate potential safety hazards
.
Enterprises are required to actively refer to relevant laws and regulations and the "Self-inspection Form for Production Enterprises", conscientiously focus on the maintenance of conditions, production behavior, production records, additive use management, product labeling and labeling, and the implementation of the main responsibility of food safety by enterprises, and rectify the problems found in the self-inspection one by one, and eliminate food safety hazards
in a timely manner.
A total of 12 self-examination reports were recovered, and the self-examination completion rate was 100%.

 

The third is to urge county and district bureaus to strengthen supervision and inspection and standardize the production order
of enterprises.
Combined with the actual situation of the jurisdiction, focus on checking whether the enterprise continues to maintain the production license conditions; Whether the procurement and use of raw materials comply with the regulations, and whether the whole process recording system such as raw material entry, production process control, and factory inspection is implemented; Whether the production process has been changed without authorization; Whether there is adulteration in the production process; Whether to establish a food additive management system, special storage, obvious identification, special management; Whether there are any food additives that add flavors, fragrances, and use food additives beyond the scope and beyond the limit in the production process; Whether to establish a food safety traceability system; Whether there are false labels in the labels and instructions was checked
.
It standardizes the business behavior of enterprises and comprehensively improves the quality of vinegar products
.

 

Since the inspection of vinegar enterprises in the third quarter, a total of 32 law enforcement personnel have been dispatched, 12 households have been inspected in vinegar production and processing, and 1 batch of supervision and sampling has
been carried out.

 

In the next step, the Yangquan Municipal Market Supervision and Administration Bureau will continue to increase the supervision of vinegar enterprises, implement the quarterly inspection of vinegar production enterprises and product supervision and sampling, and regularly convene the responsible persons of enterprises and food safety personnel to carry out problem briefings and safety training meetings to effectively improve the management level of enterprises and eliminate food safety hazards
.

 

Contributed | Food Safety Production Supervision Section