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    Home > Biochemistry News > Biotechnology News > "There is a God of Cookery on the street", the dirty food stalls in memory

    "There is a God of Cookery on the street", the dirty food stalls in memory

    • Last Update: 2021-04-16
    • Source: Internet
    • Author: User
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    At the beginning of the lights, the screen pierced and suddenly, hunger burned the intestines.

    The dirty stall in your memory faintly emits smoke, you become the self you were in junior high school, cleverly dodging, rushing through the crowded night market, the fried noodles that throbbed your taste buds are about to be out.
    .
    .



    This is the magic of dirty stalls-when we are running for a more refined life, what can comfort us is the most extensive taste satisfaction in the past, a bowl of noodles, a few fried skewers, and oily sizzling squid Even if you are far away, there are always fireworks.


    Just think about it, and you can actually enjoy it a lot.




    Perhaps, in the eyes of some people, dirty food is difficult to be elegant, and can only be regarded as a hobby in the small circle of friends.


    But in fact, we underestimated the dirty stalls, where there is a taste of humanity, and it is also a world of diversity.




    Talking about dirty food stalls, this is definitely the topic that needs the least threshold, and Yeah has the highest threshold.


    It's all-encompassing, but this "speaking of taste" is indeed the biggest problem in the world.
    It is not difficult to find, but it is not an easy task to tell its story.




    The popularity of flavors is recognized by the public, but our unique feelings for dirty stalls have long surpassed our nostalgia for food, and it has injected personal memories.



    For example, in this issue of Tiger Chase Radio, the pair of fried chicken father and son mentioned by Zhazha County, they support each other in the stalls that were set up in the wind and rain, and the ingenious cutting of wings is a pass of the time of the Zhazha County cram school.


    Sense memory



    The all-night hustle and bustle of the "snack paradise" Pinggu small market mentioned by Zhao Xiaoyao is the old small world that we are destined to no longer have in the process of urbanization;

    Everyone who has been to the Dongsi subway station knows the famous dirty stall "Halal Rou Jia Mo", because of the mysterious and word-of-mouth entrepreneurial legend of the boss, and "Any luxury cars have to line up in the alley, why the boss refuses the sky-high price.


    " Together with the legend of “investment” from the media, it has almost become an important part of the urban legend of this city.




    Dirty food stalls are the story stations of contemporary cities.


    Here, our tongues meet Juewei, and we also exchange our journeys at a certain stage of our lives.
    It is evidence that we have lived somewhere.




    And this kind of encounter is happening all over the world.



    In April 2019, Netflix launched a series of documentaries about street food, "Street Taste".


    Director David Jaber and his creative team have a good background.
    The last time they worked on the food documentary "Chef’s "The Dining Table" is Netflix's first non-scripted show.
    It is not only "one of the best documentaries" in many people's minds, it was later nominated for an Emmy Award.




    "The Chef's Table" not only tells the story of what is on the Michelin table, where the food comes from, but also focuses the camera on people, how the chef confronts life, understands and pursues the ingredients, and thus becomes the chef.


    Speaking.




    One episode, one kitchen, one kitchen, one world, no one can casually succeed.


    This way of cutting into food was immediately acclaimed.
    The six seasons of "The Chef's Table", seasons and seasons went high.



    If "The Chef's Table" is the director David Jaber and his creative team "going to heaven" for food, soon this team made a decision to "get into the ground" for the sake of taste.



    They went from high-end restaurants to the ordinary streets, from the chef’s exquisite kitchen to the iron pot charcoal fire.
    Under the same belief and logic, they delivered the "Street Taste" series we mentioned earlier in 2019.
    This time, The focus is on dirty stalls around the world.
    In fact, I prefer Netflix's official translation of this film-"The God of Cookery in the Streets", this name can better reflect the essence of the legend of dirty stalls.



    Obviously, the main creator of "Street Taste" understands that there are many kinds of chefs' successes.
    The high-end is like Michelin.
    But when it comes to ordinary people, the uncle on skewers and the aunty who will always hold your taste buds on the street corner downstairs is the most in my heart.
    The only trump card that is irreplaceable.



    As a result, as soon as the film came out, the splendor behind the dirty stall did not lose to the highest-end dining table.



    The food god is like a hero in the peace age, hidden in the city.
    As a result, Thai stir-fry, Osaka tuna, Korean blood sausage, Vietnamese snail meat.
    .
    .
    In the first season of "Street Taste", the main creator went to the streets of 9 Asian cities and found the most famous local stalls.
    Son, and then dig out the people behind the sights and fragrances of the market.



    Sister mole from Thailand, who is a hot-fried Thai sister, grew up in a slum, and she refused to admit defeat by nature.



    Wearing jewellery goggles, the wok pan looked like a female agent, and it was more than 40 years old, and it actually reached the Michelin podium all the way;



    The grilled tuna Tomoji Tsukimoto laughed boldly, pursed his mouth, cute and a little stubborn, and he greeted guests with a loud voice.
    You can't see that he was beaten by his father since he was a child, and he began to starve and avoid him when he was a teenager.



    He dreams of opening his own izakaya.
    Starting as a dishwasher, he managed to save enough money at the age of 28.
    He also spent most of the funeral for his father who had beaten him so hard.
    When the dream is infinitely close, life will help him.
    After pulling it back, at an age, he finally fixed the small mobile dining car and got his own izakaya.

    He can't stop, but he is also more satisfied than ever, happier than those who have not experienced pain.



    We believe that in our city, the stories of these dirty food gods are not inferior to them.
    They come from the painful past and strive to become the magicians who control the fire.
    Diners flocked to them, and they have been stationed in a messy but familiar corner of the neighborhood for many years, delivering their own answers to life.



    It is never easy to make a dish.
    In the market, life is like a simmering fire, but sorrows and joys are more intense.



    After watching "Street Taste" and "Chef's Table", you will know that there is a worldview in food.
    Perhaps after listening to this radio station, you will recall more relevant memories.



    Nowadays, there are fewer and fewer dirty stalls around us.
    Some of them have replaced the hidden door faces with low rent costs, and become more mysterious, some simply disappeared, and there is nowhere to ask for the trace.
    At this moment, the old song sounded in my mind.
    melody:



    "The park is going to be demolished, don't demolish the memory.
    "

    Source: Suwon Sunflower Seeds

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    Note: All pictures in the article are reprinted on the Internet, and infringement will be deleted!

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