These 29 batches of food in Chongqing failed to pass the random inspection, involving acacia honey, brewed soy sauce, dried tea tree mushrooms, etc.

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　　Food Partners Reuters January 5, the Chongqing Municipal Market Supervision and Management Bureau issued Notice No.
75 of 2021, detected 29 batches of substandard food
.
Unqualified food involves issues such as pesticide and veterinary drug residues , microbial contamination, food additives , heavy metal contamination, and quality indicators
.

 

　　11 batches of food detected pesticide and veterinary drug residues

 

　　11 batches of foods were found to have pesticide and veterinary drug residues.
They were leeks sold by Chongqing Fengdu Sugar and Liquor Co.
, Ltd.
Happy Supermarket Branch.
Procymidone did not meet the national food safety standards; bananas sold in Yuzhong District Youchuang Department Store Supermarket.
Teoxazin does not meet the national food safety standards; the turbot sold by Gooseneck Guan branch of Wanglun Seafood Co.
, Ltd.
, Fuling District, Chongqing City, metronidazole does not meet the national food safety standards; Chongqing Heping Pharmacy Chain Co.
, Ltd.
Donghai Changzhou The acacia honey sold in chain stores and produced by Chongqing Fenggu Meidi Ecological Beekeeping Co.
, Ltd.
has been inspected by Chongqing Food and Drug Inspection and Testing Institute and found that the nitrofural metabolite does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; Chongqing City Dengying beef produced by Weiyang Food Factory in Banan District-spicy flavor, chloramphenicol does not meet relevant national regulations; frozen small hairtail sold by Chongqing Yonghui Supermarket Co.
, Ltd.
Liangjiang New District Taishan Avenue Branch, chloramphenicol does not meet agricultural and rural areas Ministry Announcement No.
250; The bullfrogs and nitrofuran metabolites sold by the Changping Seafood Business Department of Jiangjin District do not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; Enrofloxacin sold by the Tang Jie Aquatic Products Business Department of Jiangjin District does not meet the requirements.
National food safety standards; the bullfrogs sold in Chuanxiaochuan restaurants in Yongchuan District, enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) do not meet the requirements of the national food safety standards; they are sold in Chen Qianxi Chuanchuanxiang restaurants in Changshou District The ginger and imidacloprid do not meet the national food safety standards; the cowpea, emamectin benzoate, and thiamethoxam sold in the Renhe Center Store of Chongqing New Century Department Store Chain Management Co.
, Ltd.
do not meet the national food safety standards.

.

 

　　Procymidone is a broad-spectrum systemic high-efficiency bactericide, which has a significant effect on gray mold and sclerotinia disease that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residue will not cause acute human body poisoning, but long-term consumption of food with procymidone exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.

 

　　Thiamethoxam, an insecticide with contact, stomach toxicity and systemic effects
.
It can be quickly absorbed into the plant body and conducted to the top in the xylem
.
The control of pests can leaf through and soil treatment, seed treatment and so on
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with thiamethoxam exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of thiamethoxam in bananas is 0.
02mg/kg
.
The reason for the excessive thiamethoxam residues in bananas may be to quickly control insect pests, increase the amount of medicine used or fail to comply with the regulations on the picking interval, resulting in excessive residues in the products sold on the market
.

 

　　Metronidazole is a nitroimidazole antiprotozoal drug
.
Long-term consumption of foods with metronidazole detected in large quantities may accumulate in the human body and cause digestive tract symptoms, neurological symptoms, and skin symptoms
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" (GB 31650-2019), metronidazole is a veterinary drug that is permitted for therapeutic use but must not be detected in animal foods
.
The reason for the detection of metronidazole in eggs may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the drug withdrawal period regulations, resulting in the detection in the products on the market
.

 

　　Chloramphenicol is a bactericide and a high-efficiency broad-spectrum antibiotic.
It has a good inhibitory effect on both gram-positive and gram-negative bacteria
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" No.
250 stipulates that chloramphenicol is a banned drug and cannot be detected in animal food
.
Long-term consumption of foods with chloramphenicol detected may cause intestinal flora imbalance and cause digestive disorders
.
Excessive intake of chloramphenicol may cause damage to the hematopoietic function of the human liver and bone marrow, leading to aplastic anemia, thrombocytopenia, liver damage and other health hazards
.

 

　　，
。，，
。《 》（GB 2763—2021），（）0.
5mg/kg
。，，，
。

 

　　5

 

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。

 

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。

 

　　，
。，、
。《》（SB/T 10379—2012），（）0.
25g/100g；《 》（GB 19300—2014），（）（）0.
50g/100g
。、（），，，
。

 

　　
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。

 

　　6

 

　　6，（），；、，；、，；（），；、，；、（），
。

 

　　
。
。《 （）》（GB 14934-2016），（）
。（），，
。

 

　　The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements during the production process
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the total number of colonies in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g for 5 times, and at least 3 times shall be tested The result does not exceed 104CFU/g
.
The "National Food Safety Standard Soy Sauce" (GB 2717-2018) stipulates that the test results of 5 times of a sample shall not exceed 5×104 CFU/mL and the test results of at least 3 times shall not exceed 5×103 CFU/mL
.
The total number of colonies exceeds the standard, which may be due to the high initial bacteria counts of the raw materials used by individual enterprises, and the failure to strictly control the sanitary conditions of the production and processing process as required, or the packaging containers are not cleaned and disinfected in place, and the product packaging may not be tightly sealed.
Improper control of storage and transportation conditions is related
.

 

　　Pseudomonas aeruginosa is a conditional pathogen, widely distributed in various water, air, normal human skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
Resistance, there is a health risk for people with weaker resistance
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa in packaged drinking water cannot be detected for 5 times
.
The reasons for the unqualified Pseudomonas aeruginosa in packaged drinking water may be improper protection of the source water and pollution of the water body; inadequate supervision of environmental sanitation in some enterprises, insufficient standard operation of staff, and cross-contamination in the production process; or cleaning of packaging materials Defects in disinfection
.

 

　　Food additives detected in 2 batches of food

 

　　Two batches of food were detected with food additives.
They were Yuyingding fragrant mustard shreds produced by Chongqing Fuling District Guomao Food Co.
, Ltd.
The dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) did not meet the national food safety standards.
Regulations: The aluminum residue (dry sample, calculated as Al) in the fried dough sticks sold in Zou Yuanxiu Restaurant in Yongchuan District does not meet the requirements of the national food safety standards
.

 

　　Dehydroacetic acid is a kind of preservative, which has a good inhibitory effect on molds, yeasts, and bacteria.
It is currently widely used in antiseptic and fresh-keeping
.
Long-term consumption of dehydroacetic acid and its sodium salt exceeding standard products may have a certain impact on human health
.
The "National Food Safety Standard Food Additives Use Standard " (GB 2760-2014) stipulates that the maximum use amount of dehydroacetic acid and its sodium salt in pickled vegetables is 1.
0 g/kg
.

 

　　Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives according to the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum residues will cause the decline in exercise and learning and memory abilities, and affect the intellectual development of children
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residue in the fried dough sticks (dry sample, calculated as Al) exceeds the standard may be due to the excessive use of aluminum-containing food additives in the production and processing process to increase the taste of the product
.

 

　　3 batches of food detected heavy metal contamination

 

　　Three batches of foods were found to be polluted by heavy metals.
They were dried yam sold at Pinquan Fresh Supermarket in Nan'an District.
Lead (in terms of Pb) did not meet the requirements of national food safety standards; Hong Chaotian sold by Aijia Optimal Food Business Department, Jiangbei District Pepper and cadmium (calculated as Cd) do not meet the requirements of national food safety standards; Chaotian pepper (capsicum) and cadmium (calculated as Cd) sold in Fenglong Food Supermarket in Banan District do not meet the requirements of national food safety standards
.

 

　　Cadmium is a chronic accumulation of heavy metal elements that can enter the human body through the food chain
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidneys and liver, and also affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) ) The maximum limit value is 0.
05mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in pepper exceeds the standard is mainly due to the enrichment of cadmium in the environment during its growth
.

 

　　In addition to the above-mentioned unqualified products, two batches of food were found to be unqualified.
They were plates used by Chen Qianxian Chuanchuanxiang Restaurant in Changshou District.
Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) did not meet the requirements.
According to national food safety standards, the formaldehyde in the fresh duck blood sold at Longdufeng Xiangyuan Hot Pot Chuanchuan Store in Wanzhou District does not meet the relevant national regulations
.

 

　　The local market supervision and management department has initiated investigations of unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China " .
At the same time, it has adopted risk control measures to check the flow of products, recall and remove them from shelves.
Qualified products, analyze the reasons and make corrections .

Non-conforming product information

(Source: Chongqing Municipal Market Supervision Administration)

         Supervise the random inspection of unqualified product information.
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      related reports: Chongqing Municipal Market Supervision Administration Announcement on the Safety of 2912 Batches of Food Inspection (No.
75 of 2021)