These things to eat carefully, beware of poison!

Original title: These things to eat with caution, beware of poison!
In some places, residents have the custom of eating raw food, such as sing fish filly, drunk shrimp and crab, as well as eating novelty eating game customs, I do not know, these eating behavior will greatly increase the risk of food-based diseases, to bring health hazards.
Ma Health Group conducted a qualitative evidence-based study that analyzed the relationship between unhealthy eating behaviors, such as eating raw or undercooked food, eating game, and food-based diseases, published in journal of Ethnic Foods on November 28, 2020. The article points out that some local residents like to eat raw food, such as raw food, pickling, drunk some aquatic products, etc. , which is affected by the local food culture, because they think that fresh things are the most nutritious, the most delicious taste, the closest to the natural state.
there is also the concept of "things are rare and expensive", that wild animals and plants not only taste delicious, but also have medicinal value and tonic effects, such as snakes, roller-coaster meat to help alleviate rheumatism and so on. Of course, there is no shortage of vanity, think that eating expensive game or raw seafood, etc. , seems to be more "characteristic" and "upscale".
, however, there are health risks to these eating behaviors. Raw or half-life food, game is a good place for pathogens to survive, such as parasites, bacteria, viruses and so on.
Sash, etc., may carry liver suckers
salmon, abalone and other hedgehogs, with seafood soy sauce and mustard and other condiments, or poured lemon juice, is it time to think about drooling? Stop! Studies have confirmed that this method of eating is an important way to infect liver-sucking disease. Liver suckers can be found in the liver and bile vessels, causing bileitis, gallstones, cirrhosis and liver cancer.
Drunk crab drunk shrimp snails, may carry lung suckers, Vibrio cholerae and other
drunk shrimp, drunk crabs and drunk snails and called "Huaiyang three drunk", respectively, shrimp, crab, snails as raw materials, according to a certain proportion of added liquor, salt, sugar and other seasonings drunk. Although the taste is delicious, unique flavor, but may eat into the lung sucker! Lung sucker enters the gastrointestinal tract through the mouth and can cause abdominal pain and diarrhea.
can enter the chest cavity and lungs to develop into insects, but also can be parasite in the brain, spinal cord, gastrointestinal tract, abdominal cavity and under the skin and other tissue organs, resulting in infection and damage, serious cases can lead to irreversible sequelae. In addition to pulmonary sucker, you may also be infected with paralytic Vibrio, Vibrio cholerae, etc.
Blood puddings, raw pork, etc., may carry aphids
among some ethnic minorities in China, there will be special holidays to eat "raw skin" "oh "shengsheng" and other customs;
these foods are made from raw pork, or pig blood and ingredients. Pigs may have pork aphids, the larvae of which can be parasitic in the human brain, muscles, eyes and other parts, causing cystic disease. In addition, there may be a risk of streptococcus pig infection!
may carry a variety of viruses
new infectious diseases around the world, such as avian influenza, Ebola, MIDDLES, etc., are related to wildlife. There are more than 1400 known pathogens that can infect humans, of which nearly 60% of viruses, bacteria, parasites, fungi and other pathogens are from animals, such as bats can carry more than 130 kinds of highly pathogenic viruses.
In addition, wild animals as an allogeneic protein absorbed by the human body, it is also easy to cause food allergies, poisoning and other immune reactions, and may even appear asthma, systemic edema, breathing difficulties and other severe allergy symptoms, serious may be life-threatening. Some animals can also produce a large number of neurotoxins, such as pufferfish toxins in the body, highly toxic.
keep your mouth shut to prevent the disease from entering the
1. To prevent the occurrence of food-borne diseases, the focus is "to keep your mouth shut and prevent disease from entering the mouth".
2. Don't eat raw, don't eat novelty, don't eat game, seafood, meat, etc. should be washed, cooked and then eat.
. Develop healthy eating behavior, wash your hands before meals and before processing food.
. When cooking, the plate and the container should be cooked separately.
5. Purchase food from formal sources to ensure the security of the source.
. If discomfort is caused by eating certain foods, seek medical attention in a timely manner.
/Dr. Ma Health Group Zhou Mingzhu Master's Student
/Dr. Ma Guansheng