Tianjin Port meat export volume and quality increase

In 2000, the quantity of meat and meat products exported by Tianjin Port continued to rise The inspection and quarantine department carried out inspection and Quarantine on 816 batches of 9430.05 tons of exported meat, and the qualified rate reached 100% The meat exported at Tianjin port is mainly sold to Japan, Singapore, Saudi Arabia and other countries, and the main varieties are frozen split chicken, frozen duck meat, frozen boiled beef tendon, etc Last year, due to the adjustment and transformation of the slaughtering line by Tianjin broiler slaughtering and processing plant, the daily slaughtering volume doubled, and the export volume increased accordingly At the same time, the inspection and quarantine department further strengthened the guidance and supervision of the export meat processing enterprises, actively publicized the relevant regulations to the enterprises, and helped the enterprises to improve their quality awareness For the beef tendon products with large export volume and processing with incoming materials, the inspection and quarantine department strictly controls the entry approval, the registration management of processing plant, the inspection and Quarantine of raw materials, the supervision of processing process and the inspection and Quarantine of finished products to ensure the quality of export products China feed industry information network kBb (author:)