Tips for consumption of soy sauce

Soy sauce is mainly brewed from beans, fried wheat (flour), and bran.
It is a commonly used condiment in consumers' daily lives
.
1.
How to choose soy sauce1.
Observe the color and body shape
.
The color of good quality soy sauce should be reddish brown or tan, shiny, there will be more bubbles on the surface that will not easily dissipate when shaken, the soy sauce itself is still clear, no suspended matter, no froth, relatively viscous, and has the phenomenon of hanging on the wall
.
Inferior soy sauce is black and dark in color, only a small amount of foam when shaken, and it is easy to disperse
.
2.
Smell the smell and taste the taste
.
Good-quality soy sauce has a unique aroma such as a soft sauce or ester fragrance.
The taste is delicious and mellow, soft and long, moderately salty and sweet, without obvious pungent odor, and no peculiar smell
.
The inferior soy sauce has a flat soy aroma or aroma, a thin mellow taste, and slightly bitter, astringent and other peculiar smells
.
　　2.
How to eat soy sauce　　 1.
Don't mix cooking soy sauce and serving soy sauce
.
When buying soy sauce, you should make sure that the label on the label is soy sauce for serving or cooking.
The hygienic indicators of the two are different
.
Soy sauce for serving can be eaten directly; cooking soy sauce is used for cooking stir-fry, try not to eat directly
.
　　2.
Pay attention to the time when the soy sauce is added to the dishes
.
Soy sauce contains amino acids and rich flavor substances.
If overheated, nutrients will be lost due to reaction or volatilization, and the color will become darker
.
Roasted fish, roasted meat, and soy sauce can be added earlier.
It is best to add a little bit of fried vegetables before the dishes are out of the pan, so as to avoid the high temperature in the pan from destroying amino acids, and the sugar in the soy sauce will not be coked
.
　　3.
As the soy sauce contains a certain amount of table salt, consumers who avoid salt should pay attention to the dosage
.
　　3.
How to preserve soy sauce　　1.
Soy sauce is not suitable for storage in stainless steel containers.
It is best to use glass bottles for storage
.
　　2.
When the lid is not opened, avoid high temperature environment and store it normally.
The original quality can be maintained during the shelf life; it can also be stored at low temperature to extend the storage time
.
　　3.
After opening the cap and using it, pay attention to cap it at any time after use, and clean the bottle mouth to reduce the volatilization of flavor substances and the pollution of dust and microorganisms in the environment
.
The storage environment should avoid high temperature, humidity and unsanitary
.
　　4.
To prevent mildew and whitening film, you can put a few drops of sesame oil or a few drops of white wine into the soy sauce
.