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As a result of preventable lifestyle disease, brown rice in today's attention, Dongyang
RICE
company through technical means to improve the edible and cooking of brown rice, and launched a
"
gold bud dewax brown rice
"
. After a joint investigation with relevant research institutions, the company found that the uniform peeling of brown rice from the wax layer on the surface of rice bran by the unique rice treatment method had some effect on promoting good health after continuous ingestion, and the results were published at the
"
70
Thirt Japan Nutrition and Food Society Congress , held on
5 15
.this time with the company to conduct a joint study is The Medical Legal Society of Nagyeka Prefecture
-
Sid Willi Iino Hospital and The Department of Medicine of Xiangchuan University integrated immune system class. For
100
adults with daily life health, the study subjects continued to eat the brown rice for three months, according to the daily
0
,
1
,
2
,
3
times the number of times the study subjects continued to eat the brown rice, blood test, weight,
BMI
and blood pressure measurement, and before and after the measurement of food.study found that with the increase in the number of feeding sessions, the subjects lost
0.6-0.7 kg
in weight, and the neutral fat decreased by
26-49.5 mg/dl
, especially with significant effect on the feeding group more than twice a day.
BMI
0.3-0.4/m
2
and the
0.7-8.5mg/dl
.Iwakuro Hospital's management dietitian, Shiko Mishhara, summed up at the conference:
"
golden bud dewax brown rice is easier to eat than the previous brown rice, brown rice resistance may also accept long-term feeding, is the ideal way to prevent habitual diseases.addition, he added:
We found in this
health monitor
test that the brown rice on skin allergies, constipation and other symptoms also have an improved effect, which will be our future research topics.
”The source of this
is
food, if reproduced please indicate the source, violators must be investigated.