echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Traders are concerned about the labeling rules for imported meat from the Philippines

    Traders are concerned about the labeling rules for imported meat from the Philippines

    • Last Update: 2021-08-26
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    According to the Philippines ' Business Mirror "(Business Mirror) reported on August 4, the industry sources said, the Philippine government strictly enforce the meat product labeling requirements, resulting in some meat goods seized, so that the import business by surprise
    .
     
    The National Meat Inspection Service (NMIS) issued a Memorandum Notice (MC) 07-2021-018 last week, reiterating that it will strictly implement the "Minimum Labeling Requirements for Imported Meat"
    .
    NMIS reminds meat importers that the shipment of imported meat should comply with the minimum labeling requirements specified in the 26th series of the Administrative Order (AO) of the Ministry of Agriculture (AO) in 2005 and the AO 24 series in 2010
    .
    Salvador, executive director of NMIS, stated that imported meat that was not marked as inappropriate as required would be seized and confiscated
    .
     
    Cham, chairman of the Meat Importers and Traders Association (MITA), said that since the memorandum notice came into effect last week, the government has detained some goods but has not yet destroyed them
    .
    MITA expressed concern about the sudden implementation of the new measures and urged NMIS to consider adding a transition period
    .
    The implementation of the memorandum notice also forced exporters to temporarily stop shipments to the Philippines
    .
     
    The Foreign Agricultural Service of the United States Department of Agriculture issued a report strongly recommending that US meat exporters work closely with local importers to ensure that the expiration date or best-by date is included in the label
    .
     
    Cham also said that this situation has further delayed the arrival of meat products, and the additional costs incurred by importers of goods stored in cold storage facilities may be passed on to consumers
    .
    Prior to the implementation of the memorandum notice, the shelf life statement or expiration date disclosure was added to the label just before the NMIS issued the meat inspection certificate
    .
    However, compulsory inclusion of the shelf life of imported products will incur additional costs because some exporting countries do not have mandatory requirements
    .
    For example, products exported from countries such as the United States, Canada, Australia, and New Zealand do not require a warranty statement or label
    .

    Philippine meat label imports
     
    The National Meat Inspection Service (NMIS) issued a Memorandum Notice (MC) 07-2021-018 last week, reiterating that it will strictly implement the "Minimum Labeling Requirements for Imported Meat"
    .
    NMIS reminds meat importers that the shipment of imported meat should comply with the minimum labeling requirements specified in the 26th series of the Administrative Order (AO) of the Ministry of Agriculture (AO) in 2005 and the AO 24 series in 2010
    .
    Salvador, executive director of NMIS, stated that imported meat that was not marked as inappropriate as required would be seized and confiscated
    .
     
    Cham, chairman of the Meat Importers and Traders Association (MITA), said that since the memorandum notice came into effect last week, the government has detained some goods but has not yet destroyed them
    .
    MITA expressed concern about the sudden implementation of the new measures and urged NMIS to consider adding a transition period
    .
    The implementation of the memorandum notice also forced exporters to temporarily stop shipments to the Philippines
    .
     
    The Foreign Agricultural Service of the United States Department of Agriculture issued a report strongly recommending that US meat exporters work closely with local importers to ensure that the expiration date or best-by date is included in the label
    .
     
    Cham also said that this situation has further delayed the arrival of meat products, and the additional costs incurred by importers of goods stored in cold storage facilities may be passed on to consumers
    .
    Prior to the implementation of the memorandum notice, the shelf life statement or expiration date disclosure was added to the label just before the NMIS issued the meat inspection certificate
    .
    However, compulsory inclusion of the shelf life of imported products will incur additional costs because some exporting countries do not have mandatory requirements
    .
    For example, products exported from countries such as the United States, Canada, Australia, and New Zealand do not require a warranty statement or label
    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.