Traditional Chinese medicine reminds: do not add sugar casually when taking traditional Chinese medicine decoction
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Last Update: 2017-09-28
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Source: Internet
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Author: User
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With the development of traditional Chinese medicine, many people are willing to drink traditional Chinese medicine to regulate their health As the saying goes, good medicine with bitter taste is good for disease, but the taste of some traditional Chinese medicine decoction is really hard to swallow, so someone put forward to add some sugar According to the introduction of traditional Chinese medicine, this is absolutely necessary It is not allowed to add sugar casually when taking traditional Chinese medicine decoction When taking traditional Chinese medicine, we should not only master a certain amount, but also pay attention to some other precautions Not adding sugar is one of the more important points The main reason is related to the efficacy of sugar In each prescription, there are differences of "acid, bitter, sweet, pungent and salty" in the drug taste and "cold, hot, warm and cool" in the drug properties And sugar also has certain drug properties and curative effect Sugar can moisten the lung, nourish the spleen and relieve the liver It can be used to treat lung dryness and cough, dry mouth and tongue, deficiency of middle Jiao, stomachache and other diseases Therefore, Chinese medicine also treats sugar as a traditional Chinese medicine, which should not be used casually In addition, it is also taboo in clinical use First of all, polysaccharide will help the fever If the patient has symptoms such as abdominal distention, middle fullness, thick and greasy tongue coating and so on, it is generally forbidden to add sugar to avoid adverse reactions, and it is not suitable to take if there is phlegm Secondly, white sugar is cool and brown sugar is warm If white sugar is added to the warm medicine or brown sugar is added to the cold medicine, it will weaken the drug resistance, hinder the full absorption of the efficacy and affect the efficacy Thirdly, the chemical composition of traditional Chinese medicine is relatively complex Sugar, especially brown sugar, contains more elements such as iron and calcium Protein and tannin in traditional Chinese medicine can be combined with them to produce chemical reaction, which makes some effective ingredients in the liquid coagulate and denature, and then produce turbidity and precipitation, which not only affects the efficacy, but also harms health Traditional Chinese medicine reminds us not to add sugar to traditional Chinese medicine, which is not good for people's health, and not to let a small action affect the health of the body Original title: sugar is also medicine Chinese medicine can't be added randomly Teach you to use app (Pharma) in the whole process to seize the opportunity of medicine machine
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