Trends in savoury fragrances

the development trend of savoury flavoring compound seasoning core competitiveness mainly comes from savoury flavor fragrance, compound flavor manufacturer's demand has become the main task of salt flavor production and development. Savoury flavor is the core of the compound seasoning, on the development trend of savoury flavor fragrance, there are the following points: 1
, the development of savoury flavor tends to high-grade, personalized quality 2
, the development of savoury flavor refined to its savoury compound flavor core details3
, the development of savoury flavor will be determined by the end-sales products to develop the quality, flavor, characteristics of savoury flavorNew technologies such as
, microcapsules buried, supercritical extraction, low temperature vacuum drying, etc. will make the core ingredients for the birth of savoury flavor 5
, realistic and mellow meat flavor will become a major demand situation6
, high temperature cooking, low temperature frozen savoury flavor research and development trend also has the development potential 7
, with good meat flavor and aftertaste of high-grade salty fragranceMSG demand development direction Due to the market's savoury flavor quality is uneven, quality and price difference is very large, according to the current downstream enterprises on the salty flavor demand development direction, mainly concentrated in the following points:(i) meat flavor features lasting For the savoury flavor that brings meat flavor, whether it is paste powder or liquid, some products smell good, but the production of products are also very general; Meat flavor lasting time has become one of the core flavoring technology of the development of savoury flavor, which comes from the provision of meat flavor raw materials, high-quality meat flavor raw materials can be born meat flavor lasting savoury flavor, thus developing into a good savoury flavor boutique brand. The long-lasting flavor of meat has also become an inevitable trend in the development of savoury flavors.(2) The meat flavor is soft for the past many meat flavor flavor is relatively strong, used in the compound seasoning, get a very good effect. With the rapid development of consumption, today's savoury flavor requires the meat flavor to soften, which is also a lot of salty flavor "natural" consumer demand reflected. High-quality soft meaty core meat raw materials have become a salty fragrance in the future to occupy a large market share of another major trend.(iii) the demand for thick flavor is on the rise savoury flavor products have a very small number of sales have been optimistic, from the technical analysis of its main reason is the change in consumer demand for thick flavor, that is, very few salty flavor products sell well as a boutique reason. At the same time, we are committed to the study of savoury flavor products, to pay great attention to the dynamics of the demand for mellow meat.(4) Freshness special requirements Many compound condiment manufacturers put forward, for the addition of new raw materials, new processes, new technologies, and constantly reflect the salty flavor of fresh taste is not enough, fresh taste is not durable, fresh taste is not strong, fresh taste fierce, etc. , from the fresh point of view, today and in the future, there are the following characteristics: 1
, fresh meat collection of new technology, meat flavor and fresh organic compounding, enhance freshness.2
, vegetable flavor and meat flavor effectively with new technologies to enhance the flavor of the base.3
, a variety of meat fresh and nucleotides, such as special effects freshening core raw materials used in savoury flavor.(v) High-quality meat-flavored raw materials are gradually selected by many manufacturers for the fierce competition, high-grade compound seasonings have been on the rise in sales, and mid-range or low-grade compound seasonings are rarely sold out. Low-grade compound seasonings in a certain market has been unable to sell, low-grade compound seasonings will sooner or later be eliminated by the market. In this case, high-grade compound condiments are gradually purchased by the restaurant chain, the production of high-grade savoury flavor manufacturers also get the corresponding return. As a result, many high-quality meat-flavored ingredients are now used in the production of compound seasonings. Domestic has about
5%
of the composite seasoning manufacturers in the use of
1000-8000
yuan
/
kg of meat flavor core flavoring raw materials, which is good for the production of savoury flavor and high-quality compound seasoning research and development.