Tricalcium phosphate action
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Last Update: 2019-11-28
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Source: Internet
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Author: User
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Introduction: tricalcium phosphate is an important food additive So, what about tricalcium phosphate? Come and have a look with you! Tricalcium phosphate is a mixture of different calcium phosphate, which is composed of 10cao.3p2o5.h2o with molecular weight of 1004.64 White amorphous powder Odorless and tasteless So, what about tricalcium phosphate? Let's have a brief introduction of Baibai safety net! The functions of tricalcium phosphate are as follows: tricalcium phosphate is a kind of safe nutritional enhancer, which is mainly added to food to strengthen the intake of calcium, and can also be used to prevent or treat the symptoms of calcium deficiency At the same time, tricalcium phosphate can also be used as anticoagulant, pH regulator and buffer in food Such as flour anti - caking agent (dispersant), milk powder, candy, pudding, seasoning, meat additives, animal oil refining additives, yeast ingredients, etc In addition, tricalcium phosphate, as one of the daily calcium sources, has the advantage of providing both calcium and phosphorus compared with other calcium supplement products It is very important to keep the balance of calcium and phosphorus in the body, because these two minerals are necessary for bone formation, so if we can not achieve the balance of the two substances, but simply supplement calcium, it is usually difficult to achieve the ideal effect of calcium supplement In general, the role of tricalcium phosphate in the field of food processing is mainly manifested as calcium supplement Of course, some functions are also under discussion and research, and the specific realization needs to go through some setbacks The above is a small edition for you on the role of tricalcium phosphate some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan
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