True to the true Xinhui Yugan Garden

The authentic Xinhui tangerine peel is the industrial and cultural name card of Xinhui District, Jiangmen City, Guangdong Province

Tracing the origin of unique varieties

Xinhui tangerine peel is fragrant

So what does it mean to be authentic Xinhui dried tangerine peel? "The root of the authentic is that it must be 'true', that is to say, it is guaranteed to be Xinhui planting (the provenance), Xinhui planting (planting), and Xinhui Tibetan (aging)

Tan Yuexiong, a native of Xinhui, has a strong and profound "tangerine peel complex"

As the saying goes, "plant melons and you will get melons, and sow beans and you will get beans"

Due to the obvious quality characteristics of the variety, the Xinhui tangerine peel made from its peel is also unique in quality

"Good seedlings and good transplanting techniques are the basis for ensuring high yields and high quality, and also determine whether Xinhui oranges can grow healthily and vigorously, resist pests and diseases during the cultivation and planting process, so as to reduce the use of chemicals and ensure the safety of Xinhui oranges.

Ecological planting in specific origin

The Xijiang River and the Tanjiang River in Xinhui meet.

Shuangshui Town, the planting base of Yugan Garden, is currently the largest Xinhui mandarin planting base in Xinhui District

Special craftsmanship is humble and truth-seeking

The production of Xinhui tangerine peel has a unique set of traditional craftsmanship.

Be humble and seek truth, inherit and innovate

Achieving the true achievement of treasures

"One side of water and soil raises one side of things", specific natural factors and unique human factors have created the irreplaceable authenticity of the quality of Xinhui tangerine peel

Now Yugan Garden and Xiongqi Citrus Professional Cooperative have a cooperative scale of more than 1,300 mu of Xinhui tangerine (the authentic tea branch tangerine) planting base.

　　(Xiao Xiao talks about Dapeng)

　　"China Food News" (December 16, 2021 08 edition)

　　(Editor in charge: Huang Guangshun)