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    Home > Food News > Food Articles > Turkey's fishery production in 2020 will decrease by 6.1% year-on-year

    Turkey's fishery production in 2020 will decrease by 6.1% year-on-year

    • Last Update: 2021-06-21
    • Source: Internet
    • Author: User
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    News from SeafoodMedia on June 7th, statistics from the Turkish Statistics Bureau show that in 2020, Turkish fishery production will decrease by 6.
    1% year-on-year to 785,811 tons, of which marine fish catches account for 37.
    1%, 5% are other marine fish products, and 4.
    2% are inland aquatic products.
    53.
    6% of the farming class seafood
    .
     
    In 2020, the catch of seafood was 364,400 tons, a year-on-year decrease of 23.
    2%; and the aquaculture seafood was 421,411 tons, a year-on-year increase of 4.
    8%
    .
    Among the marine fish, anchovies have the largest number of 171,253 tons, herring 26,804 tons, and Atlantic bonito 22,743 tons
    .

     
    In inland waters, trout production was 127,905 tons.
    In the offshore fishing industry, sea bass production was 148,907 tons and sea bream production was 109,749 tons
    .

    Fishery, marine fish, aquatic products, farmed seafood
     
    In 2020, the catch of seafood was 364,400 tons, a year-on-year decrease of 23.
    2%; and the aquaculture seafood was 421,411 tons, a year-on-year increase of 4.
    8%
    .
    Among the marine fish, anchovies have the largest number of 171,253 tons, herring 26,804 tons, and Atlantic bonito 22,743 tons
    .

     
      In inland waters, trout production was 127,905 tons.
    In the offshore fishing industry, sea bass production was 148,907 tons and sea bream production was 109,749 tons
    .
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