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    Home > Food News > Food Articles > Two natural variants of starch synthase IIa were identified for the first time in barley

    Two natural variants of starch synthase IIa were identified for the first time in barley

    • Last Update: 2021-03-26
    • Source: Internet
    • Author: User
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    The growth and utilization of highland barley.


    The growth and utilization of highland barley.


    Highland barley (naked barley) is the most important national ration in my country's Qinghai-Tibet Plateau.


    The Crop Molecular Breeding Project Team of Chengdu Institute of Biology, Chinese Academy of Sciences (hereinafter referred to as Chengdu Institute of Biology) separated highland barley starch granule binding proteins by electrophoresis, and found two natural variants of SSIIa, which were identified by mass spectrometry and western blotting.


    L H L H L H L L H L H L L L H H L

    This study provides molecular technology and theoretical basis for the selection of highland barley and barley quality-oriented breeding.


    Related paper information: org/10.


    org/10.
    1021/acs.
    jafc.
    0c05445" target="_blank">https://doi.
    org/ 10.
    1021/acs.
    jafc.
    0c05445 https://doi.
    org/
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