Two problems in the development of food and nutrition in China

Introduction: the outline of China's food and Nutrition Development (2001-2010) released today points out the main problems existing in China's current food and nutrition development - food production, consumption and nutrition are not coordinated, and the production structure cannot meet the needs of improving the nutrition structure Ekt from the current situation, first, the proportion of high-quality agricultural products in China is low, and the consumption of high-quality food such as milk and soybean is obviously insufficient Second, the nutrition of urban and rural residents is unbalanced, and the regional differences are large The diseases of urban residents caused by unbalanced diet or excessive nutrition are increasing rapidly Malnutrition still exists in rural areas, especially in poverty-stricken areas Third, the development of food industry lags behind, the product structure is unreasonable, the overall level of technical equipment is low, the output value of food industry is less than 40% of the agricultural output value, and the consumption of processed food only accounts for 30% of the food consumption, which is far behind the world's advanced countries Ekt - hidden dangers in food quality, safety and health The environment of food production in some areas of ekt has deteriorated and been polluted by industry and cities The improper use of chemical fertilizers, pesticides, veterinary drugs and feed additives in the production process, and the unreasonable use of food additives and technologies in the processing have resulted in the excessive residue of some harmful substances in food, which has a serious impact on people's health Ekt also pointed out that the development of food and nutrition in China is facing a new situation First, with the continuous improvement of residents' living standards, the demand for diversified and high-quality food has increased significantly, and the demand for food safety and health has continued to improve Second, the food consumption of residents is in a period of transition from a well-off society to a more prosperous society It is urgent to strengthen the guidance of food and nutrition for residents, and promote residents to form good eating habits Otherwise, it will not only cause waste of resources, but also may affect the improvement of the physical quality of a generation or even several generations Third, with the development of world economy and modern science and technology, the international food and nutrition industry has a trend of accelerated development It is necessary to speed up China's food and nutrition work in order to keep pace with the world's development
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