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Edited by Yimaitong, please do not reprint without authorization
.
Coffee is one of the most commonly consumed beverages in the world
.
A recent study found that coffee consumption in patients with type 2 diabetes reduced the decline in glomerular filtration rate (eGFR)
.
The study was published in the JDI journal, impact factor: 4.
232
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Image source: PhotoNet Research Design This study followed up 3,805 patients (2,112 males and 1,693 females), including type 2 diabetes patients (mean age 64.
2 years) with eGFR≥60mL/min/1.
73m² (complete follow-up: 97.
6%; median 5.
3 years)
.
Coffee consumption was assessed at baseline
.
The eGFR decreased to <60mL/min/1.
73m² at the end of follow-up
.
Coffee consumption may help delay renal decline ➤ Multivariate-adjusted hazard ratio (HR): compared with no coffee, coffee < 1 cup/day was 0.
77 (0.
63-0.
93), coffee = 1 cup/day 0.
77 (0.
62-0.
95) for coffee and 0.
75 (0.
62-0.
9) for coffee ≥ 2 cups/day (P trend = 0.
01)
.
This trend was unaffected by further adjustments for baseline eGFR and proteinuria
.
Table 1 Multivariate-adjusted annual mean change in HR➤eGFR: ﹣2.
16mL/min/1.
73m² without coffee, ﹣1.
89mL/min/1.
73m² with coffee <1 cup/day, coffee=1 Cup/day was -1.
80mL/min/1.
73m², and coffee ≥2 cups/day was -1.
78mL/min/1.
73m² (P<0.
03)
.
Table 2.
Average annual change in eGFR Conclusions In conclusion, this study suggests that moderate coffee consumption may be beneficial in delaying the decline in renal function in patients with type 2 diabetes
.
References: Komorita Y, Ohkuma T, IwaseM, et al.
Relationshipofcoffeeconsumptionwithadeclineinkidneyfunctionamongpatientswithtype2diabetes:theFukuokaDiabetesRegistry[J].
JDI,13February2022.
Written by: Yuwen Review: Tian Zige