Types of food flavor enhancers

Introduction: Although flavor enhancers are used in many foods, they can be divided into many kinds What are the types of food flavor enhancers? It is a common thing to put flavor enhancer in food It can keep the flavor of food very fragrant and keep the fragrance from losing for a long time through flavor enhancer It is a chemical substance that must be used in food processing What kinds of flavor enhancer are there? Learn more about it through Baibai safety net Flavor enhancers are mainly divided into organic acids, nucleotides and natural product extracts Organic acids include sodium glutamate (monosodium glutamate), aminoacetic acid (glycine), L-Alanine, disodium succinate, which can increase and endow food with fresh taste Nucleotides include 5 '- guanosine disodium, 5' - inosine disodium, etc., which can increase and endow food flavor, and can be used simultaneously with amino acids, showing a multiplier effect These are the classification of flavor enhancers I believe you have a certain understanding Do many people want to ask about the safety of flavor enhancers? In fact, as long as you use them properly, there is no problem The staff of Baibai safety net will use the food safety detector to know how many harmful substances are contained in them, so here is the most detailed knowledge of food additives Editor in charge: he xianrob