Types of functional sweeteners

Introduction: functional sweetener refers to food sweetener with special physiological function or special use, which can also be understood as the sweetness that can be used in functional food instead of sucrose Do you know what kinds of functional sweeteners are available? Let me introduce them to you Functional sweeteners have good moisture retention, non corrosiveness, low energy, bifidobacteria proliferation and other functions They are increasingly needed in beverages, infant milk powder, dairy products, fermented dairy products and other sugar free food (or low sugar food) It contains two meanings: first, it is the most basic and has no adverse effect on health It solves the problem that eating more sucrose is not good for health The second is a higher level, which is beneficial to the regulation or promotion of human health Then there are four kinds of functional sweeteners: (1) functional monosaccharides; (2) functional oligosaccharides; (3) polyols; (4) strong sweeteners; Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob