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    Home > Food News > Food Articles > UK releases monitoring results of pesticide residues in food for the third quarter of 2021

    UK releases monitoring results of pesticide residues in food for the third quarter of 2021

    • Last Update: 2022-04-18
    • Source: Internet
    • Author: User
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    On March 22, 2022, the UK Department of Environment, Food and Rural Affairs released the monitoring results of pesticide residues
    in food for the third quarter of 2021 .
    In the third quarter, a total of 1,210 samples from 24 food categories were collected, of which 22 samples were tested for pesticide residues exceeding the standard.
    Tebuconazole and cyantraniliprole in 1 young cabbage leaf exceeded the standard, flonicamid and 2-phenylphenol in 2 peppers exceeded the standard, hexaconazole and propamocarb in 2 beans exceeded the standard, and 1 The chlorate in eggplant exceeded the standard, the cycloalanine crop in 1 egg was too high, the mepinium in 1 chestnut was too high, and the malicide in 2 vegetable protein-based vegetarian food was too high
    .

    On March 22, 2022, the UK Department of Environment, Food and Rural Affairs released the monitoring results of pesticide residues
    in food for the third quarter of 2021 .
    In the third quarter, a total of 1,210 samples from 24 food categories were collected, of which 22 samples were tested for pesticide residues exceeding the standard.
    Tebuconazole and cyantraniliprole in 1 young cabbage leaf exceeded the standard, flonicamid and 2-phenylphenol in 2 peppers exceeded the standard, hexaconazole and propamocarb in 2 beans exceeded the standard, and 1 The chlorate in eggplant exceeded the standard, the cycloalanine crop in 1 egg was too high, the mepinium in 1 chestnut was too high, and the malicide in 2 vegetable protein-based vegetarian food was too high
    .

    Food Pesticide Residues
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