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    Home > Biochemistry News > Natural Products News > Umamix Bold: Enhanced Flavor, Lower sodium

    Umamix Bold: Enhanced Flavor, Lower sodium

    • Last Update: 2021-02-06
    • Source: Internet
    • Author: User
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    Of The Earth
    launched the
    Umamix Bold
    for a wide range of food products in the food manufacturing and catering industries. This new, all-natural raw product reduces sodium content and enhances flavor at the same time.
    Umamix Bold is
    new member of the company'
    recently developed
    Umamix production line.food development engineers and chefs are always looking for real innovation, and reducing sodium content is an important goal in developing new products today. In order to stand out from the competition, new foods must be delicious, stunning to consumers, and have bold, exotic tastes.
    Umamix Bold
    perfect interpretation of these ideas. Products using pure natural raw materials, including sea salt, tomato concentrate, mushrooms and seaweed extract. This helps reduce the use of glutamate
    (
    MSG, MSG) in appetizers. A recent study
    by
    MMR Research Center found that
    30%
    of consumers worldwide are looking for products with clean labels.
    Umamix Bold
    products are non-GMO, do not contain
    MSG
    and any artificial colors, and do not contain preservatives. This is in line with the company's clean label claims and reflects the company's efforts to develop healthier products."
    consumers know that the World Health Organization (
    WHO
    ) is calling for a reduction in sodium in their diets, while also pursuing cleaner, all-natural products.
    " said
    Revital Ben Shachar
    , marketing manager at Salt of Earth
    ,We eat more than just to eat enough, and now we want to get more out of our food. Eating in a restaurant, for example, inspires all
    -
    's not enough to look and feel. Food must be healthy, good-looking and delicious.
    Umamix bold
    a taste that contains exotic flavours that make a variety of foods more flavorful.
    ” “ Umamix Bold
    perfectly caters to recent flavour trends in the U.S. and Europe, says
    Dror Levy
    , manager of catering at
    " Salt of The Earth
    ,

    is increasingly demanding bold flavours with health features. Freshness is a popular taste in Asian cooking and is often used in processed foods.
    Umamix Bold
    is a new addition to the company's low-sodium range and the perfect addition to the
    Umamix
    product range we currently have.
    ”The company conducted a very good experiment in a meat company in Israel. The results showed that replacing salt with
    umamix Bold
    in sausages enhanced flavor while reducing sodium content by
    30%
    .company will
    launch
    Umamix
    Bold

    at
    NRA
    on
    -24
    May

    ,

    .innovation and quality are the company's main policy.
    Salt of the Earth
    has been producing sea salt solutions for the global food industry since

    1922.
    of The Earth
    consumers in more than 30 countries
    five
    continents. The company controls and tracks the source of salt and is committed to promoting a balance of salt consumption through low-sodium solutions.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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