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    Home > Food News > Food Articles > Under the change of the century, the development of China's dairy industry and the release of achievements and the launch of new research topics were successfully held in Jinan, Shandong

    Under the change of the century, the development of China's dairy industry and the release of achievements and the launch of new research topics were successfully held in Jinan, Shandong

    • Last Update: 2022-09-14
    • Source: Internet
    • Author: User
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    Reporter Peng Zonglu

    Grasp the pulse of the times, strengthen and lead innovation


    Scientifically plan the overall situation and grasp the strategic initiative

    The three major reports are full of highlights

    Gao Hongbin, former vice minister of agriculture, honorary president of the China Dairy Association, and honorary director of the Strategic Development Working Committee, made a keynote report


    The rise in consumption and demand in the market has also driven the rise


    Gao Hongbin talked about the development goals


    For the development trend of China's dairy industry, Gao Hongbin stressed that the current international environment is deteriorating and full of uncertainty, but for China's dairy industry, rigid demand is still there, basic consumption is still there, which is the confidence of our confidence


    China's dairy industry has entered a new stage of comprehensive revitalization

    Chen Mengshan, director of the National Food and Nutrition Advisory Committee and honorary deputy director of the Strategic Development Working Committee of the China Dairy Association, made a special report


    At present, China's dairy industry has entered a new stage


    Dairy products are an important component of big food, and the proposal of big food concept provides new opportunities


    Gather consensus on industrial development, and the Strategic Development Committee will provide in-depth planning and assistance

    Liu Yaqing, vice president and secretary general of the China Dairy Association and strategic development working committee, delivered the "Review of the Work of the Strategic Development Working Committee of the China Dairy Association and the Next Step"


    First of all, synchronize with the new era, enter a new journey, and build a new era of


    In addition, we will coordinate the epidemic response and the development of the industry, and show the feelings of the dairy


    The most important thing is to seek a layout and lead the road of high-quality development of the "14th Five-Year


    Implement new development concepts and lead innovation in key areas


    The next step of the committee will be to closely follow the "China Dairy Industry Endeavor 2025", focus on the bottleneck restricting the development of the dairy industry, focus on in-depth planning in enterprise asset restructuring, financial capital operation, milk source guarantee and consumption upgrading, etc.


    Lead the upgrading of new consumer quality of dairy products


    Expand investment and financing services for dairy enterprises


    Advance planning for the safety of the total amount of milk sources
    .
    In the face of the rapid development of the industry and the improvement of dairy consumption capacity, the situation of relatively insufficient milk source rate will gradually appear, and the total safety of milk sources is a topic
    that must be paid attention to at present.
    The way to crack it is to increase the level of yield, increase the number of imported dairy cows and fine breeding dairy cows
    .
    Protect excellent genetic material and good breeding cattle sources, use the integrated mode of production, education and research, accelerate the process of improvement and expansion, and make a strategic reserve
    for milk source safety for the revitalization of the dairy industry.

    Promote the talent training strategy
    of China's dairy industry.
    Aiming at talents is the first element of innovation and development, the reserve of talents is the cultivation of the concept of strategic reserves, one is to focus on the construction of milk source bases, dairy processing and circulation, dairy quality and safety and consumption guidance, etc.
    , highlight the elements of "people", give play to the help of "talents", and take the lead in the cultivation of practical talents; The second is to establish a global vision, docking the strategic reserves of modern technology and talent needs, building a "introduction and internalization" mechanism for global advanced management and technical talents, and synchronously following up on the cultivation of management talents; The third is the high-quality development of the station, taking industrial digitalization as the starting point, building a strategic talent incubator, and creating an environment
    for the cultivation of high-end talents.

    The research report on the key topics of the strategic development of China's dairy industry was released

    In the last link of the meeting, Bi Meijia, former member of the Party Group of the Ministry of Agriculture and honorary deputy director of the Strategic Development Working Committee of the China Dairy Association, introduced the key points of the "Research Report on Key Topics of Strategic Development of China's Dairy Industry 2021" and witnessed the release of
    the report with everyone.

    Bi Meijia introduced that after the hard work and efforts in 2021, the Strategic Development Working Committee of the China Dairy Association profoundly summarized the development achievements and experience, scientifically judged the development environment and situation, systematically planned development strategies and measures, conducted in-depth research on the entire dairy industry chain, and formed the "Research Report on key topics of China's Dairy Industry Strategic Development 2021", carefully including 7 research results
    。 Among them, "China Dairy Industry Endeavor 2025" is researched and written
    by the Strategic Development Working Committee of the China Dairy Association and other professional committees of the China Dairy Association, as well as the vice president of the China Dairy Association, the top 20 dairy enterprises and observer enterprises in the Chinese dairy industry, industry experts and scholars.
    Carefully plan the development of the "14th Five-Year Plan" strategy of China's dairy industry, provide suggestions and suggestions for systematically improving the modernization level of China's dairy industry and promoting high-quality development, and contribute wisdom to accurately help the "rural revitalization" and "healthy China" strategies
    .

    Wang Jiaqi, director of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs, led the team to write the "Research Report on the Strategy of Expanding Domestic Demand and Enhancing Dairy Consumption in China's Dairy Industry", Li Shengli, Chief Scientist of the National Dairy Industry Technology System, led the writing of the "Research Report on the Development Status, Problems and Solution Strategies of China's Dairy Farming Industry", Yili Group led the writing of the "Research Report on the Construction of China's Dairy Enterprises' International Operation and Quality and Safety System", and Mengniu Group led the "Research Report on the Guarantee Mechanism for Improving the Supply Chain of China's Dairy Industry Chain".
    Bright Dairy led the writing of the "Innovation-Driven "Three Products" Strategy Research Report on Increasing the Variety, Improving quality and Creating Brands of Dairy Products" and "Modern Animal Husbandry took the lead in writing the "Research Report on How to Create an Ecological Dairy Cow Breeding Model of Agricultural and Animal Husbandry Cycle"
    .
    Starting from the key and difficult issues in the industry, we will provide broad ideas and strategic solutions for the revitalization and development of the dairy industry, better cope with the complex and changeable domestic and foreign environmental situation, and help China's dairy industry to move steadily towards
    modernization.

    Responsible Editor: Zhao Yu Review: Wang Han

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