echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Flavorings News > United Food Certification launched the quality and safety certification of brewed soy sauce products

    United Food Certification launched the quality and safety certification of brewed soy sauce products

    • Last Update: 2022-04-20
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
      Food Partner Network News Beijing United Food Certification Service Co.
    , Ltd.
    (hereinafter referred to as "United Food Certification") is a professional third-party certification body approved by the National Certification and Accreditation
    Administration Commission under the Food Partner Network (approval number: CNCA-R-2020 -681)
    .
    Joint Food Certification adheres to the scientific policy of "responsibility, professionalism and impartiality" to carry out certification work, and will gradually enhance its authority in the industry, allowing customers to obtain high-quality joint food certification certificates

    .
    The certification business currently carried out by United Food Certification mainly includes pure grain solid liquor certification, alcoholic product quality and
    safety certification , brewed soy sauce product quality and safety certification, brewed vinegar product quality and safety certification, tea product quality and safety certification, and substitute tea product quality and safety certification , Selenium-enriched product certification, organic product certification, HACCP certification, food safety management system certification, quality management system
    certification , etc.
     
      According to the "National Food Safety Standard Soy Sauce" (GB 2717-2018), soy sauce is made of soybean and/or defatted soybean, wheat and/or wheat flour and/or wheat bran as the main raw materials, which is fermented by microorganisms and has a special color, aroma.
    , flavored liquid condiments

    .
     
      The State Administration for Market Regulation issued the "Announcement on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar" (hereinafter referred to as the "Announcement") on June 29, 2021
    .
    The announcement requires soy sauce manufacturers to organize production in accordance with
    food safety laws and regulations and food safety standards, strengthen the procurement of raw and auxiliary materials, production process control, product inspection and food additive use management, and establish a food safety traceability system to ensure product quality and safety
    .
    Soy sauce products should be truthfully and legally labelled with food labels, clearly labelled with the standard prescribed names such as "soy sauce" in a prominent position on the label, and truthfully and accurately label various food raw materials and food additives

    .
    Condiments that do not meet the national food safety standards for soy sauce shall not be marked with the name or category of "soy sauce"

    .
    The production of soy sauce shall have a complete fermentation and brewing process, and shall not use raw materials such as acid-hydrolyzed vegetable protein seasoning liquid to prepare and produce soy sauce

    .
     
      In order to help soy sauce production enterprises strengthen the management of the industrial chain and supply chain , implement advanced food safety and quality management systems, strengthen product research and development innovation, formulate product quality standards, produce high-quality soy sauce products, better meet consumer demand, and promote high-quality industry development
    .
    Joint Food Certification has launched "Quality and Safety Certification of Brewed Soy Sauce Products" within the scope of voluntary product certification (PV03).
    At present, the "Implementation Rules for Quality and Safety Certification of Brewed Soy Sauce Products" has been compiled and reported to
    the CNCA for the record, and brewed soy sauce products can be developed.
    Quality and safety certification work

    .
     
      1.
    Introduction of quality and safety certification of brewed soy sauce products
     
      The quality and safety certification of brewed soy sauce products is a kind of voluntary product certification.
    The joint food certification is based on the "Implementation Rules for the Quality and Safety Certification of Brewed Soy Sauce Products" to control the procurement of raw and auxiliary materials, production hygiene standard management, production process control and food safety of soy sauce production enterprises.
    Conduct on-site inspections on the establishment of traceability systems, food safety management, inspection management, etc.
    ; conduct sampling inspections on food safety indicators, physical and chemical indicators, and sensory indicators of brewed soy sauce products

    .
    Through a certification activity, a comprehensive evaluation is made on the guarantee ability of the brewed soy sauce production process and the product quality and safety, so as to assess whether the enterprise's products meet the requirements of the "Implementation Rules for the Quality and Safety Certification of Brewed Soy Sauce Products"

    .
     
      2.
    The certification mode of quality and safety certification of brewed soy sauce products: sampling inspection + initial factory inspection + supervision after certification

    .
     
      3.
    Applicable products: brewed soy sauce products

    .
     
      4.
    The role of certification: Through the certification inspection of professional third-party certification agencies, it can help enterprises to improve their internal quality and safety management level and food safety risk prevention and control capabilities; publicity after certification can enhance corporate brand influence and product reputation, increase The government and the industry will take credit, train consumers to see the certification and consumption, and create a group of high-quality, high-quality characteristic brewing soy sauce enterprises

    .
     
      Certification mark
     
      For enterprise products that have passed the quality and safety certification of brewed soy sauce products, United Food Certification will issue product certification certificates and certification marks to them
    .
    Certified products can apply the certification mark on the product label

    .
     
     
      Quality and safety certification mark of brewed soy sauce products
     
      Beijing United Food Certification Service Co.
    , Ltd.
    is currently the only third-party professional certification body that carries out quality and safety certification of brewed soy sauce products

    .
    United Food Certification has strong industry resources and authoritative professional technical resources, and has established a team of well-known experts in the soy sauce industry and a team of professional voluntary product certification inspectors for soy sauce

    .
    United Food Certification will be committed to standardizing certification, serving enterprises, and striving to build a standardized group of high-quality and high-quality brewed soy sauce products in China

    .
     
      Certified Contact:
     
      Mr.
    Li 13522486109 (same number on WeChat)
     
      Teacher Jia 19523380620 (same number on WeChat)
      Food Partner Network News Beijing United Food Certification Service Co.
    , Ltd.
    (hereinafter referred to as "United Food Certification") is a professional third-party certification body approved by the National Certification and Accreditation
    Administration Commission under the Food Partner Network (approval number: CNCA-R-2020 -681)
    .
    Joint Food Certification adheres to the scientific policy of "responsibility, professionalism and impartiality" to carry out certification work, and will gradually enhance its authority in the industry, allowing customers to obtain high-quality joint food certification certificates

    .
    The certification business currently carried out by United Food Certification mainly includes pure grain solid liquor certification, alcoholic product quality and
    safety certification , brewed soy sauce product quality and safety certification, brewed vinegar product quality and safety certification, tea product quality and safety certification, and substitute tea product quality and safety certification , Selenium-enriched product certification, organic product certification, HACCP certification, food safety management system certification, quality management system
    certification , etc.
    Food Partner Network News Certification Management Safety Certification Soy Sauce Food Safety Quality Management System
     
      According to the "National Food Safety Standard Soy Sauce" (GB 2717-2018), soy sauce is made of soybean and/or defatted soybean, wheat and/or wheat flour and/or wheat bran as the main raw materials, which is fermented by microorganisms and has a special color, aroma.
    , flavored liquid condiments

    .
    standard
     
      The State Administration for Market Regulation issued the "Announcement on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar" (hereinafter referred to as the "Announcement") on June 29, 2021
    .
    The announcement requires soy sauce manufacturers to organize production in accordance with
    food safety laws and regulations and food safety standards, strengthen the procurement of raw and auxiliary materials, production process control, product inspection and food additive use management, and establish a food safety traceability system to ensure product quality and safety
    .
    Soy sauce products should be truthfully and legally labelled with food labels, clearly labelled with the standard prescribed names such as "soy sauce" in a prominent position on the label, and truthfully and accurately label various food raw materials and food additives

    .
    Condiments that do not meet the national food safety standards for soy sauce shall not be marked with the name or category of "soy sauce"

    .
    The production of soy sauce shall have a complete fermentation and brewing process, and shall not use raw materials such as acid-hydrolyzed vegetable protein seasoning liquid to prepare and produce soy sauce

    .
    food safety law food safety law
     
      In order to help soy sauce production enterprises strengthen the management of the industrial chain and supply chain , implement advanced food safety and quality management systems, strengthen product research and development innovation, formulate product quality standards, produce high-quality soy sauce products, better meet consumer demand, and promote high-quality industry development
    .
    Joint Food Certification has launched "Quality and Safety Certification of Brewed Soy Sauce Products" within the scope of voluntary product certification (PV03).
    At present, the "Implementation Rules for Quality and Safety Certification of Brewed Soy Sauce Products" has been compiled and reported to
    the CNCA for the record, and brewed soy sauce products can be developed.
    Quality and safety certification work

    .
    Supply Chain CNCA
     
      1.
    Introduction of quality and safety certification of brewed soy sauce products
     
      The quality and safety certification of brewed soy sauce products is a kind of voluntary product certification.
    The joint food certification is based on the "Implementation Rules for the Quality and Safety Certification of Brewed Soy Sauce Products" to control the procurement of raw and auxiliary materials, production hygiene standard management, production process control and food safety of soy sauce production enterprises.
    Conduct on-site inspections on the establishment of traceability systems, food safety management, inspection management, etc.
    ; conduct sampling inspections on food safety indicators, physical and chemical indicators, and sensory indicators of brewed soy sauce products

    .
    Through a certification activity, a comprehensive evaluation is made on the guarantee ability of the brewed soy sauce production process and the product quality and safety, so as to assess whether the enterprise's products meet the requirements of the "Implementation Rules for the Quality and Safety Certification of Brewed Soy Sauce Products"

    .
     
      2.
    The certification mode of quality and safety certification of brewed soy sauce products: sampling inspection + initial factory inspection + supervision after certification

    .
     
      3.
    Applicable products: brewed soy sauce products

    .
     
      4.
    The role of certification: Through the certification inspection of professional third-party certification agencies, it can help enterprises to improve their internal quality and safety management level and food safety risk prevention and control capabilities; publicity after certification can enhance corporate brand influence and product reputation, increase The government and the industry will take credit, train consumers to see the certification and consumption, and create a group of high-quality, high-quality characteristic brewing soy sauce enterprises

    .
     
      Certification mark
      Certification mark
     
      For enterprise products that have passed the quality and safety certification of brewed soy sauce products, United Food Certification will issue product certification certificates and certification marks to them
    .
    Certified products can apply the certification mark on the product label

    .
     
     
      Quality and safety certification mark of brewed soy sauce products
     Quality and safety certification mark of brewed soy sauce products
     
      Beijing United Food Certification Service Co.
    , Ltd.
    is currently the only third-party professional certification body that carries out quality and safety certification of brewed soy sauce products

    .
    United Food Certification has strong industry resources and authoritative professional technical resources, and has established a team of well-known experts in the soy sauce industry and a team of professional voluntary product certification inspectors for soy sauce

    .
    United Food Certification will be committed to standardizing certification, serving enterprises, and striving to build a standardized group of high-quality and high-quality brewed soy sauce products in China

    .
     
      Certified Contact:
     
      Mr.
    Li 13522486109 (same number on WeChat)
     
      Teacher Jia 19523380620 (same number on WeChat)
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Related Articles

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.