United Food Certification launched the quality and safety certification of brewed vinegar products

　　Food Partner Network News Beijing United Food Certification Service Co.
, Ltd.
(hereinafter referred to as "United Food Certification") is a professional third-party certification body approved by the National Certification and Accreditation Administration Commission under the Food Partner Network (approval number: CNCA-R-2020 -681)
.
Joint Food Certification adheres to the scientific policy of "responsibility, professionalism and impartiality" to carry out certification work, and will gradually enhance its authority in the industry, allowing customers to obtain high-quality joint food certification certificates
.
The certification business currently carried out by United Food Certification mainly includes pure pure grain solid liquor certification, alcoholic product quality and safety certification , brewed soy sauce product quality and safety certification, brewed vinegar product quality and safety certification, tea product quality and safety certification, and substitute tea product quality and safety certification.
Certification, selenium-enriched product certification, organic product certification, HACCP certification, food safety management system certification, quality management system
certification , etc.

 

　　According to "National Food Safety Standard Vinegar" (GB 2719-2018), vinegar is a liquid acidic condiment brewed by microbial fermentation using various materials containing starch, sugar, edible alcohol alone or in combination
.

 

　　The State Administration for Market Regulation issued the "Announcement on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar" (hereinafter referred to as the "Announcement") on June 29, 2021
.
The announcement requires vinegar production enterprises to organize production in accordance with food safety laws and regulations and food safety standards, strengthen the procurement of raw and auxiliary materials, production process control, product inspection and food additive use management, and establish a food safety traceability system to ensure product quality and safety
.
Vinegar products shall be truthfully and legally labelled with food labels, clearly labelled with standard names such as "vinegar" in a prominent position on the label, and truthfully and accurately label various food raw materials and food additives
.
Condiments that do not meet the national food safety standards for vinegar shall not be marked with the name or category of "Vinegar"
.
Vinegar production shall have a complete fermentation and brewing process, and shall not use glacial acetic acid and other raw materials to prepare and produce vinegar
.

 

　　In order to help vinegar production enterprises strengthen the management of the industrial chain and supply chain , implement advanced food safety and quality management systems, strengthen product research and development innovation, formulate product quality standards, produce high-quality vinegar products, better meet consumer demand, and promote the industry high-quality development
.
Joint Food Certification has launched the "Quality and Safety Certification of Brewed Vinegar Products" within the scope of voluntary product certification (PV03).
At present, the "Implementation Rules for the Quality and Safety Certification of Brewed Vinegar Products" has been compiled and reported to the CNCA for the record, and brewing can be carried out.
Vinegar product quality and safety certification
.

 

　　1.
Introduction to the quality and safety certification of brewed vinegar products

 

　　The quality and safety certification of brewed vinegar products is a kind of voluntary product certification.
The joint food certification is based on the "Implementation Rules for the Quality and Safety Certification of Brewed Vinegar Products" to control the procurement of raw and auxiliary materials, production hygiene standard management, and production process control of vinegar production enterprises.
, food safety traceability system establishment, food safety management, inspection management and other aspects to conduct on-site inspections; conduct sampling inspections on food safety indicators, physical and chemical indicators, sensory indicators, etc.
of brewed vinegar products
.
Through a certification activity, a comprehensive evaluation was made on the guarantee ability of the brewed vinegar production process and the product quality and safety, so as to assess whether the enterprise's products meet the requirements of the "Implementation Rules for the Quality and Safety Certification of Brewed Vinegar Products"
.

 

　　2.
The brewing vinegar product quality and safety certification certification mode: sampling inspection + initial factory inspection + supervision after certification
.

 

　　3.
Applicable products: brewing vinegar products
.

 

　　4.
The role of certification: Through the certification inspection of professional third-party certification agencies, it can help enterprises to improve their internal quality and safety management level and food safety risk prevention and control capabilities; publicity after certification can enhance corporate brand influence and product reputation, increase The government and the industry will strengthen the credibility, train consumers to see the certification and consumption, and create a group of high-quality, high-quality characteristic brewing vinegar enterprise groups
.

 

　　Certification mark

 

　　For enterprise products that have passed the quality and safety certification of brewed vinegar products, United Food Certification will issue product certification certificates and certification marks to them
.
Certified products can apply the certification mark on the product label
.

 

 

　　Quality and safety certification mark of brewed vinegar products

 

　　Beijing United Food Certification Service Co.
, Ltd.
is currently the only third-party professional certification organization in China to carry out quality and safety certification of brewed vinegar products
.
United Food Certification has strong industry resources and authoritative professional and technical resources, and has established a team of well-known experts in the vinegar industry and a team of professional voluntary product certification inspectors for vinegar
.
United Food Certification will be committed to standardizing certification, serving enterprises, and striving to build a standardized group of high-quality and high-quality brewed vinegar products in China
.

 

　　Certified Contact:

 

　　Mr.
Li 13522486109 (same number on WeChat)

 

　　Teacher Jia 19523380620 (same number on WeChat)