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    Home > Biochemistry News > Plant Extracts News > US approved Spirulina extract as a color additive for cooked eggs

    US approved Spirulina extract as a color additive for cooked eggs

    • Last Update: 2017-07-05
    • Source: Internet
    • Author: User
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    According to the Federal Register, the food and Drug Administration issued a notice on July 3, amending the regulations on food colorants and approving Spirulina extract as a colorant for cooked eggs

    McCormick & company, Inc

    submitted this application

    According to the evaluation of FDA, it is safe to use Spirulina extract as a colorant for cooked eggs, which can be added according to the production demand

    The new regulations will come into effect on August 3

    Relevant opinions can be submitted before August 2.
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