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    Home > Food News > Food Articles > U.S. Media: Eating less meat may reduce the risk of asthma in children

    U.S. Media: Eating less meat may reduce the risk of asthma in children

    • Last Update: 2021-01-12
    • Source: Internet
    • Author: User
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    Originally published as U.S. media: Eating less meat may reduce children's asthma risk
    A vegetarian diet may reduce children's asthma risk, according to a December 28 article published by Healthy Living News. The full text reads:
    new study suggests that compounds in meat can cause asthma or other respiratory diseases in some children.
    compounds, known as "late glycosylated end products," are substances released by meat when roasted and baked at high temperatures.
    the study authors, the final product of glycosylation is attached to lung cells, causing inflammation and the immune system to respond, which can lead to wheezing.
    , M.D., Lung Severe Illness and Sleep at Ohio State University, said: "Asthma in childhood is often the first sign of respiratory disease, especially asthma. She
    : "Our research suggests that a diet rich in non-seafood meats is likely to be harmful to children's respiratory and lung health. Despite
    , the study does not prove that eating meat causes wheezing and possible consequences, but it seems to be related.
    added: "There is a real correlation between processed meats, such as sausages and sausages, beef and pork red meats, and poultry meats. However, seafood such as fish and shellfish is not included. She
    she thought it was too early to suggest a change in diet before further research could be carried out. "Our study further confirms the growing literature that regular consumption of meat and related inflammatory compounds may have harmful effects on the lungs, " Wang said. For
    study, Wang Jing's team studied the effects of glycosylation on nearly 4,400 children between the ages of 2 and 17 in the United States. They participated in the National Health and Nutrition Survey from 2003 to 2006.
    specifically, the researchers used the Food Frequency Questionnaire to calculate consumption of glycosylated end products, as well as to study reports of respiratory symptoms.
    13 per cent of children had experienced asthma symptoms in the past year.
    researchers found that higher glycosylation end products were associated with an 18 percent increase in asthma rates, taking into account factors such as age, gender, race or ethnic origin, household income, and weight.
    associated with eating more glycosylated end products were a 26 percent increase in sleep disorders caused by asthma, a 34 percent increase in asthma symptoms during fitness, and a 35 percent increase in the proportion of asthma patients who needed medication.
    study was published this month on the bi-monthly journal Chest.
    expert believes it is possible to eat meat to damage the lungs.Jonathan Grigg, professor of paediatric respiratory and environmental medicine at Queen Mary University of London, said:
    Of course, it may be related to asthma, but it is too early to conclude that there is a causal link. However, there is a biological truth signal, which I have been exploring. Gregor
    the study, noting that there are many other factors that may influence the causes of asthma and other respiratory diseases.
    he said that while there were doubts, there were other reasonable reasons to limit meat intake in adults and children.
    , I think it's worth noting that the environment may not be able to support the current level of red meat consumption, " says Mr. Gregg. It may be a reminder that red meat consumption must be reduced. I think it's possible to reduce consumption without harming human health. "
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