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    Home > Food News > Food Articles > US media: healthy eating may delay the attack of Parkinson

    US media: healthy eating may delay the attack of Parkinson

    • Last Update: 2021-03-17
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science
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    Original Title: US Media: Healthy Eating May Delay Parkinson's Attack


    Reference News Network reported on February 19 According to the American Health Life News reported on January 26, although researchers continue to try to find the key to the cause of Parkinson's disease, new research shows that diet can have a great impact.


    According to the report, Canadian researchers found that whether it is eating a Mediterranean diet or a brain-building diet (combined with a Mediterranean diet and the so-called diet for controlling high blood pressure), there is a strong correlation with the delay of Parkinson's disease.


    Afriel Metcalfe-Roach, a graduate student at the University of British Columbia in Canada, said: “Adhering to these types of diets—brain-building diets and Mediterranean diets—will delay the onset of Parkinson’s disease.


    The researchers pointed out that this study, recently published on the website of the journal Movement Disorders, offers a silver lining because there is a lack of drugs to prevent or delay the onset of Parkinson's disease.


    Metcalfe Roach admits that the study has limitations.


    The research team said that this study highlights the connection between the microbiome and the brain, and they plan to further investigate this potential connection.


    According to reports, both the brain-building diet and the Mediterranean diet encourage people to eat whole grains, vegetables, fish, and reduce meat and dairy products.


    Metcalfe-Roach also said that there are differences between genders, and there are also differences in people who adhere to the two diets, which may provide researchers with more clues.


    The report pointed out that Parkinson's disease affects 1% of the population over 60, making it the most common neurodegenerative disease after Alzheimer's disease.


    Metcalfe-Roach said that there are some genetic factors that account for about 10% of Parkinson's cases.


    (This article is reprinted by "Food Science Network", the article is from Reference News Network; editor in charge: Tang Libin.


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