U.S. studies say soy oil affects the nervous system in mice.

Soybean oil affects the nervous system in mice
A team of researchers at the University of California, Riverside, said in a study published in the latest issue of The Endocrinology that one of our main daily cooking oils, soy oil, not only causes obesity and diabetes, but is also associated with changes in the nervous system that affect neurological disorders such as autism, Alzheimer's disease, anxiety and depression.
soybean oil is by far the most produced and consumed edible oil in the United States, according to the U.S. Department of Agriculture, but studies have shown that it is likely to be unhealthy for humans. Back in 2015, the same team at the University of California, Riverside, found that soy oil can induce obesity, diabetes, insulin resistance and fatty liver disease in mice; In the latest study, the team found that soybean oil had a significant effect on the lower part of the mouse's cerebrocephalus, whether it was traditional soybean oil or genetically modified soybean oil, which reduced the level of litic acid.
the latest study, researchers compared the effects of diets such as traditional soy oil, genetically modified soybean oil that reduced the level of ryeric acid, coconut oil, and coconut oil, which was supplemented with soy sterols, on male mice. They found that soy oil causes abnormal gene expression and oxytocin system in mice, and that the disordered genes are associated with inflammation, neuroendocrine, neurochemistry, and insulin signaling. The researchers believe that this will not only affect the energy metabolism of mice, but also affect the normal function of the mouse brain and autism, Parkinson's disease and other diseases.
note in particular, there is no evidence that soy oil causes these diseases, and these findings apply only to soybean oil, not to other soybean products such as tofu, soy milk, soy sauce, or other vegetable oils.
team is not yet sure which chemicals in soy oil cause changes in the mouse's lower part of the brain, but they have ruled out the use of both arytic acid and soysterol. The researchers say finding the "culprits" is their focus in the future, and the advice they can give now is to reduce the consumption of soybean oil.
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