Usage of Ethyl Maltol

Introduction: ethyl maltol is recognized as a safe, reliable, low dosage and effective food additive How to use ethyl maltol? Come and have a look with you! Although the name of ethyl maltol seems to be a drug, it is actually a food additive, and it is widely used How to use ethyl maltol? Let's have a brief introduction of Baibai safety net! The use method of ethyl maltol is as follows: 1 When using, it is generally prepared into 0.25% solution with hot water, or into a solution with alcohol, glycerin, etc., and then the best addition amount is selected through the test to avoid direct addition, so as to prevent the solution from being impermeable and unable to play its role 2 Do not add too much, too much when the effect will be counterproductive, self defeating 3 When it is used in baking food, it should be added when the clarity is low, and the effect is good 4 Ethyl maltol is very sensitive to iron containing substances and turns purple red when combined with iron ions During the production process, avoid contact with iron containing substances, especially when the concentration is high Ethyl maltol can be used in meat processing On the one hand, it can interact with amino acids to enhance meat flavor What's more, it can be used in combination with iron salt, instead of nitrite, to keep the meat in the can pink 5 Ethyl maltol will turn yellow when it meets alkali When the color of some products cannot turn yellow, the use of basic raw and auxiliary materials should be avoided The above is a small edition for you to introduce the use of ethyl maltol some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan