Use of saccharin sodium

Introduction: the carcinogenesis of saccharin sodium has been paid more and more attention, which affects its application to a certain extent What about the use of saccharin sodium? Let the small editor of Baibai safety net lead you to learn more about it! Saccharin sodium is an organic chemical synthetic product and a food additive It does not participate in metabolism, generate heat, have no nutritional value, and excrete with urine except for sweet taste What about the use of saccharin sodium? Baibai safety net and you to understand it! The food of saccharin sodium: general cold drink, beverage, jelly, popsicle, pickles, preserves, pastry, cold fruit, proteoglycan, etc It is widely used in food industry and diabetes patients as a sweetened diet and synthetic sweetener Feed additive: pig feed, sweetener, etc Daily chemical industry: toothpaste, mouthwash, eye drops, etc Electroplating industry: electroplating grade saccharin sodium is mainly used in electroplating nickel, is used as a brightener Adding a small amount of saccharin sodium can improve the brightness and softness of nickel plating Use 0.1-0.3 g per liter of liquid medicine Among them, the electroplating industry uses a large amount, and the total export volume accounts for the majority of China's output at present In our country, some people use saccharin sodium to mix Tangsuan, a condiment, and some people use it to make red wine These are all cases of abuse of saccharin sodium beyond the scope More generally, some manufacturers often do not indicate the saccharin sodium and its real content on the food label, but cover up the fact with the name of "proteoglycan" and "Tianbao", which makes consumers mistakenly aware and infringe on them Their right to know may also harm their health Some studies have pointed out that when eating more saccharin, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite A large amount of saccharin in a short period of time will cause thrombocytopenia and acute massive hemorrhage, which will cause serious damage to the brain, heart, lung, kidney, etc The above is the answer about the use of saccharin sodium provided by Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan