Xiamen, November 15, 2021/PRNewswire/ - The World Congress of Omega-3 Science & Technology hosted by ISOR in 2021 will be broadcast online from November 13th to 14th
In the half century since its discovery in 1971, Omega-3 has become one of the most deeply studied nutrients in the world
Professor Kang, Chairman of the World Omega-3 Science and Technology Conference, Director of the Lipid Medicine and Technology Research Office of the Massachusetts General Hospital of Harvard Medical School, and Chairman of the International Omega-3 Research Society, pointed out that the effects of Omega-3 fatty acids on the human body have systemic benefits.
In response to the theme of the meeting, Dr.
At the meeting, Dr.
The original intention of research and development-to solve the technical difficulties of industry application
As mentioned by the experts at the conference, DHA belongs to Omega-3 polyunsaturated fatty acids, which can help improve vision, memory, cardiovascular and cerebrovascular functions
Continue to explore new sources of DHA-no need for multiple processing, high antioxidant stability, easy to absorb, easy to obtain in daily meals
After many studies, it is found that besides the common industrialized products fish oil and algae oil can provide DHA, breast milk is also rich in DHA, which is the unique natural lactation production mechanism of mammals, but the DHA content in animal milk products similar to breast milk However, it is relatively low, so DHA needs to be added as a nutritional supplement in infant formula milk powder and children's dairy products
Through further research, it is found that the main reason for the insufficient DHA content in dairy products is the lack of DHA sources in the dietary nutrition of ruminants
Schizochytrium powder HS01 has passed the safety evaluation of the national authority (oral toxicity, three genetics, teratogenicity, etc.
In the lecture of Dr.
Original DHA pure milk---like breast milk DHA source, no smell, anti-oxidation, easy to absorb
Native DHA pure milk is milk that naturally contains DHA from cows after ingesting whole-cell Schizochytrium flour HS01.
Through the stability test, it was found that the native DHA in milk is more stable than the DHA added to milk or milk powder
Through testing and evaluation, it is found that pure milk with native DHA obtained by feeding Schizochytrium HS01 has a content similar to breast milk, and its triglyceride structure at SN-2 position is similar to breast milk, and this structure is more stable
Huisheng Biology - Use technology to deliver health
Xiamen Huisheng Biological Co.
Huisheng Schizochytrium powder provides industrialization solutions for native and organic DHA dairy products, leading patented technology for global industrialization
On the road of future development, Xiamen Huisheng adheres to the concept of "using science and technology to deliver health".
It has been deeply involved in the microbial directional fermentation industry and has always been committed to supplying higher-quality Omega-3 unsaturated fatty acids to contribute to the health industry
Source: Huisheng Bio