Vegetables and fruits grown with organic fertilizer are prone to excessive bacteria?

People rely on food as their heaven, and rumors related to diet generally attract people's attention the most

First of all, we need to clarify a common sense: bacteria are ubiquitous and ubiquitous microorganisms

Generally, bacteria are divided into two types: pathogenic bacteria and non-pathogenic bacteria

A certain amount of bacteria does exist in farm organic fertilizers, but the fertilizer effect of farm organic fertilizers or chemical fertilizers is just because of these bacteria, fungi and other microorganisms

Without the existence of microorganisms such as bacteria and fungi, no matter whether it is farmhouse organic fertilizer or chemical fertilizer, it cannot be decomposed and transformed through biological action, and transformed into nutrients needed by plants, and it will not be able to truly reflect their value

Vegetables and fruits grown by farmers, no matter what fertilizer is used, will carry a certain amount of bacteria, but these bacteria only exist in the skin of organic matter

In short, whether it is organic fertilizer or chemical fertilizer, the decomposition process of fertilizer must rely on microorganisms such as bacteria and fungi